Local food consumption during the covid-19 pandemic

IF 3.6 4区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Italian Journal of Food Science Pub Date : 2021-11-05 DOI:10.15586/ijfs.v33i4.2079

Zohra Ghali-Zinoubi

引用次数: 4

Abstract

The influence of intrinsic quality, health consciousness, environmental awareness, local support, and proximity of process on consumers’ intention to consume local food during the COVID-19 pandemic was tested, with food availability as a moderator. Online survey results were analyzed using a two-step structural equation modelling (SEM). Health consciousness was the major reason for consuming local food. Intrinsic quality and proximity of process were also significant drivers. Local support and environmental awareness have little impact on the intention to purchase local food. This study contributes to knowledge regarding the main factors driving local food consumption during a health crisis, providing directions.

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2019冠状病毒病大流行期间的当地食品消费

在新冠肺炎大流行期间，以食品供应为调节因素，测试了内在质量、健康意识、环境意识、当地支持和流程接近度对消费者消费当地食品意愿的影响。使用两步结构方程建模（SEM）对在线调查结果进行分析。健康意识是消费当地食物的主要原因。内在质量和工艺的接近性也是重要的驱动因素。当地支持和环境意识对购买当地食品的意愿影响不大。这项研究有助于了解健康危机期间推动当地食品消费的主要因素，并提供指导。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Italian Journal of Food Science 工程技术-食品科技

CiteScore

4.20

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： "Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.