Dietitians' Change in Practice

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-07-01 DOI:10.1097/TIN.0000000000000247

Galia Sheffer-Hilel, A. Drach‐Zahavy, Hadass Goldblatt, R. Endevelt

引用次数: 1

Abstract

Dietetics has recently begun implementing the nutrition-focused physical examination, based on a physical examination of oral health. This qualitative study, interviewing 18 dietitians, examined how dietitians experience and cope with this change. Inductive thematic analysis revealed that dietitians experienced the change as either a threat or a challenge, as well as stemming from within or outside the profession. Dietitians' preferred coping strategies that derive from their personal experiences. Managers are recommended to develop coaching programs for dietitians to help them perceive the change as a challenge, focus on the opportunity for mastery, and gain skills to lead the interdisciplinary team.

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营养师在实践中的变化

营养科最近开始在口腔健康体检的基础上实施以营养为重点的体检。这项定性研究采访了18位营养师，考察了营养师是如何经历和应对这种变化的。归纳性专题分析显示，营养师所经历的变化既是威胁，也是挑战，源于专业内部或外部。营养师的首选应对策略源于他们的个人经历。建议管理人员为营养师制定培训计划，帮助他们将变化视为挑战，专注于掌握的机会，并获得领导跨学科团队的技能。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.