Indigenous Knowledge of Medicinal Plants to Treat Human Illness in Gimbo and Didessa Districts in the Southwest of Ethiopia

IF 1.2 Q4 PHARMACOLOGY & PHARMACY
D. Kebebe, F. G. Fufa, G. Zeleke, Mengistu Welde, S. Suleman
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引用次数: 0

Abstract

ABSTRACT This study aimed to gather and document information on medicinal plants used in Ethiopia using an ethnomedicinal survey. The survey identified 80 species of medicinal plants belonging to 39 botanical families by indigenous people in Gimbo and Didessa districts in the Southwest of Ethiopia for the treatment of 46 illnesses. The majority of medicinal plants used were herbs. Leaves were the principal part of the plant used for the preparation of herbal remedies and formulations. Most of the medicinal plants were obtained from the wild. The oral route was the most commonly used mode of administration of herbal medicine. Water and salt were the most frequently used excipients for the preparation of herbal remedies. Croton macrostachyus, Clerodendrum myricoides, Ocimun laminafollum, Phytolacca dodecandra, and Vernonia amygdalina were the most repeatedly claimed medicinal plants by the informants.
埃塞俄比亚西南部Gimbo和Didessa地区治疗人类疾病的药用植物的本土知识
本研究旨在通过民族医学调查收集和记录埃塞俄比亚使用的药用植物信息。调查确定了埃塞俄比亚西南部Gimbo和Didessa地区土著居民用于治疗46种疾病的80种药用植物,它们属于39个植物科。大多数药用植物是草药。叶子是植物的主要部分,用于制备草药和配方。大部分药用植物是从野外获得的。口服给药是最常用的给药方式。水和盐是草药制剂中最常用的赋形剂。被报案者声称次数最多的药用植物为大青豆、杨梅树、木犀草、十二香草和苦杏仁。
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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