Molecular diagnosis of pathogenic Aeromonas hydrophila in Cyprinus carpio ulcers

IF 0.8 4区 农林科学 Q3 FISHERIES
I. Ibrahim, Shamal Hamadamen, K. Karim
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引用次数: 0

Abstract

A total of 150 carp fish were collected from Grdarasha Farm (8 kilometers from Erbil-Iraq) and examined for the presence of pathogenic Aeromonas hydrophila on their skin ulcers, this bacterium secretes a toxin protein called aerolysin which is a virulence factor and has a role in diarrhoeal diseases, deep wound infections and hemorrhagic septicemia. The present study aimed to determine the presence of A. hydrophila in common carp (Cyprinus carpio). For this purpose samples were collected from fish ulcer by swap and incubated at 37°C in blood agar to determine the shape and morphology of colonies, and then the colonies were examined by gram stain test for microscopic examination, finally molecular diagnosis was conducted for aerolysin gene with primer design and PCR. According to the diagnosis methods results were different; PCR diagnosis confirmed that only 68 skin lesions were caused by A. hydrophila, no visceral lesion was caused by A. hydrophila and this bacterium hardly ever seen in the skin surrounding mouth as only 2 lesions surrounding mouth had A. hydrophila in PCR diagnosis.
鲤溃疡致病性嗜水气单胞菌的分子诊断
从Grdarasha农场(距离伊拉克埃尔比勒8公里)共采集了150条鲤鱼,并对其皮肤溃疡上是否存在致病性嗜水气单胞菌进行了检查,这种细菌分泌一种称为溶气素的毒素蛋白,这是一种毒力因子,在腹泻病、深部伤口感染和出血性败血症中起作用。本研究旨在确定鲤鱼(Cyprinus carpio)中是否存在嗜水气单胞菌。为此,通过交换法从鱼类溃疡中采集样本,并在37°C的血琼脂中孵育,以确定菌落的形状和形态,然后通过革兰氏染色试验对菌落进行显微镜检查,最后通过引物设计和PCR对溶血素基因进行分子诊断。根据诊断方法不同,结果也不同;PCR诊断证实,只有68个皮肤病变是由嗜水气单胞菌引起的,没有内脏病变是由亲水气单胞杆菌引起的,而且这种细菌在口腔周围的皮肤中几乎从未见过,因为在PCR诊断中,只有2个口腔周围的病变有嗜水气单孢菌。
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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