Broadening Partnership for Strengthening the Networks of Politani Kupang

Stormy Vertygo, Steven Starmans, A. Kijne, Euridice Leyequien, D. V. Sinlae, M. Moata, Noldin Abolla
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引用次数: 0

Abstract

A tailor-made training (TMT) assembled by both Politeknik Pertanian Negeri Kupang (Politani Kupang) and Van Hall Larenstein of Applied Sciences, Netherlands (VHL) was conducted from the 9th to 13th November 2020. This training focused on the importance of establishing, maintaining, and broadening partnerships for a better institutional development. As many as 19 participants were invited to attend the training and were assigned into five groups based on the five prioritized commodities the institution was planning to expand further, which were: meat/beef, coffee, honey, shallot, and catfish. The training was organized through both online and offline methods. The online method implemented both an asynchronous pathway, in which all the materials were posted through Google Classroom and Whatsapp group, and an asynchronous pathway, in which the teaching-learning process was organized via ZOOM. For the in-person method, the participantswere taken to a field trip. By the end of the training, all the participants had understood the concepts of partnerships and their importance, how to construct and differ between a Memorandum of Understanding (MoU) and a Contract, how to achieve cultural awareness for a fruitful partnership, and how to outline a business plan and demonstrate a 3-minute pitch to be implemented on potential business partners during the field trip.
扩大伙伴关系,加强波利塔尼库邦的网络
由Politeknik Pertanian Negeri Kupang (Politani Kupang)和荷兰应用科学(VHL)的Van Hall Larenstein (VHL)组装的量身定制培训(TMT)于2020年11月9日至13日进行。这次培训的重点是建立、维持和扩大伙伴关系对更好的体制发展的重要性。多达19名参与者被邀请参加培训,并根据该机构计划进一步扩大的五种优先商品分为五组,这五组是:肉/牛肉、咖啡、蜂蜜、葱和鲶鱼。培训通过线上和线下两种方式组织。在线教学方式采用异步方式,所有教材通过谷歌课堂和Whatsapp群发布;异步方式,通过ZOOM组织教学过程。对于面对面的方法,参与者被带到实地考察。培训结束时,所有学员都了解了合作伙伴关系的概念及其重要性、如何构建谅解备忘录(MoU)和合同(Contract)之间的区别、如何建立富有成效的合作伙伴关系的文化意识,以及如何在实地考察期间概述商业计划并演示3分钟的演讲,以实现对潜在商业伙伴的实施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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审稿时长
12 weeks
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