Analysis and Design of Web-based Information System for Coffeeshop Management using Design Thinking Methodology: Case of Kopi KurangLebih

Gilberto Dennis G E Sidabutar, Jesslyn Alvina Seah, Y. Singgalen
{"title":"Analysis and Design of Web-based Information System for Coffeeshop Management using Design Thinking Methodology: Case of Kopi KurangLebih","authors":"Gilberto Dennis G E Sidabutar, Jesslyn Alvina Seah, Y. Singgalen","doi":"10.51519/journalisi.v5i1.455","DOIUrl":null,"url":null,"abstract":"The traditional approach to Coffeeshop business requires business owners to manually record orders and purchase transactions, which poses serious challenges to service management in terms of effectiveness and efficiency. To optimize Kopi KurangLebih Coffeeshop needs and increase its appeal to consumers, a relevant management information system is required. Solving business problems requires web-based information systems that facilitate the ordering and purchasing process. In this study, we use design thinking methodology to design a system that meets user needs. Kopi KurangLebih users are buyers, stakeholders, customers, baristas and cashiers. The Kopi KurangLebih website has several advantages, including viewing menus and ratings, food and drink selections, promotions of the day, points redeemable for various user benefits, and other facilities within the cafe. Therefore, Kopi KurangLebih can make information readily available to purchasers and potential purchasers to increase its attractiveness and marketability. The results of this study show that the Coffeeshop management system design supports Coffeeshop management processes more efficiently and effectively compared to traditional business processes. Nonetheless, the role of each actor in performing their respective tasks optimally becomes a determinant of business losses and gains.","PeriodicalId":33075,"journal":{"name":"Journal of Information Systems and Informatics","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Information Systems and Informatics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51519/journalisi.v5i1.455","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

The traditional approach to Coffeeshop business requires business owners to manually record orders and purchase transactions, which poses serious challenges to service management in terms of effectiveness and efficiency. To optimize Kopi KurangLebih Coffeeshop needs and increase its appeal to consumers, a relevant management information system is required. Solving business problems requires web-based information systems that facilitate the ordering and purchasing process. In this study, we use design thinking methodology to design a system that meets user needs. Kopi KurangLebih users are buyers, stakeholders, customers, baristas and cashiers. The Kopi KurangLebih website has several advantages, including viewing menus and ratings, food and drink selections, promotions of the day, points redeemable for various user benefits, and other facilities within the cafe. Therefore, Kopi KurangLebih can make information readily available to purchasers and potential purchasers to increase its attractiveness and marketability. The results of this study show that the Coffeeshop management system design supports Coffeeshop management processes more efficiently and effectively compared to traditional business processes. Nonetheless, the role of each actor in performing their respective tasks optimally becomes a determinant of business losses and gains.
用设计思维方法分析与设计基于web的咖啡店管理信息系统——以Kopi KurangLebih为例
传统的咖啡店业务方法要求企业主手动记录订单和购买交易,这对服务管理的有效性和效率提出了严峻的挑战。为了优化Kopi KurangLebih咖啡店的需求,增加其对消费者的吸引力,需要一个相关的管理信息系统。解决业务问题需要基于web的信息系统来促进订购和购买过程。在本研究中,我们使用设计思维方法来设计一个满足用户需求的系统。Kopi KurangLebih的用户包括买家、股东、顾客、咖啡师和收银员。Kopi KurangLebih的网站有几个优势,包括查看菜单和评分、食物和饮料的选择、当天的促销活动、兑换各种用户福利的积分,以及咖啡馆的其他设施。因此,Kopi KurangLebih可以使购买者和潜在购买者随时获得信息,以增加其吸引力和适销性。本研究的结果表明,与传统的业务流程相比,咖啡店管理系统设计更有效地支持咖啡店管理流程。尽管如此,每个参与者在以最佳方式执行各自任务时所扮演的角色成为业务损失和收益的决定因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
54
审稿时长
10 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书