Productive Performance of Damascus Dairy Goat’s Fed on Rations Containing Extruded Full-Fat Linseed and Soybean Seeds

Q2 Agricultural and Biological Sciences

International Journal of Dairy Science Pub Date : 2021-02-15 DOI:10.3923/IJDS.2021.75.84

Omar Abd El-Hak, Mohamed Ahmed Hana, Adelowo Ma, H. Ebeid, Mohamed Sayed Farg

引用次数: 1

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膨化全脂亚麻籽和大豆籽对大马士革奶山羊生产性能的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Dairy Science Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

3.40

自引率

0.00%

发文量

期刊介绍： International Journal of Dairy Science is dedicated to disseminate the international original research on all aspect of dairy science. International Journal of Dairy Science publishes original scientific research on all aspects of dairy science including: animal husbandry, the physiology, biochemistry and endocrinology of lactation, milk production, composition, preservation, processing and separation, biotechnology and food science, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.