Pork Consumption as an Identity Marker in Ancient Israel: The Textual Evidence

IF 0.6 1区 哲学 Q1 HISTORY
G. Darshan
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引用次数: 0

Abstract

While a finding of pig remains has often been regarded in Iron Age archaeological studies as an indication of the inhabitants’ identity, several recent zooarchaeological studies have shown that the archaeological record is more complex, and that pig remains cannot serve as an identity marker. The textual evidence analyzed in this paper supports this direction and suggests a multistage development process leading up to various expressions of the pig taboo in ancient Israelite belief. While in the Pentateuch pigs are mentioned alongside other impure animals and are not accorded excessive impurity amongst them, the textual sources indicate that pigs received a special status and became an identity marker only from the Greco-Roman period onwards. This paper also shows that during this period even the word “pig” became taboo in certain instances, as seen from three texts preserved in LXX of Samuel-Kings (1–4 Kingdoms) but missing from MT.
猪肉消费作为古以色列身份标记的文本证据
虽然在铁器时代的考古研究中,发现猪遗骸通常被认为是居民身份的标志,但最近的几项动物考古研究表明,考古记录更为复杂,猪遗骸不能作为身份标志。本文分析的文本证据支持这一方向,并提出了一个多阶段的发展过程,导致了古代以色列人信仰中猪禁忌的各种表达。虽然在《摩西五经》中,猪与其他不洁净的动物一起被提到,并且在它们之间没有被赋予过多的不洁净,但文本来源表明,猪从希腊罗马时期开始才获得特殊地位,并成为身份标记。本文还表明,在这一时期,甚至“猪”一词在某些情况下也成为禁忌,从LXX保存的三篇《撒母耳列王记》(1-4王国)文本中可以看出,但MT中没有。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.80
自引率
0.00%
发文量
42
期刊介绍: The Journal for the Study of Judaism is a leading international forum for scholarly discussions on the history, literature and religious ideas on Judaism in the Persian, Hellenistic and Roman period. It provides biblical scholars, students of rabbinic literature, classicists and historians with essential information. Since 1970 the Journal for Study of Judaism has been securing its position as one of the world’s leading journals. The Journal for the Study of Judaism features an extensive book review section as well as a separate section reviewing articles.
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