Serum Vitamin D Levels and the Risk of Pneumonia in Children

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-07-01 DOI:10.1097/TIN.0000000000000249

Jing Tang, Qinghua Lu, Yuhong Li, Lei Huang

引用次数: 0

Abstract

This systematic review and meta-analysis aimed to evaluate the association between serum vitamin D concentrations and the risk of pneumonia in children. Human studies reporting serum vitamin D levels in children with pneumonia and healthy controls were collected from different databases. The standardized mean difference and 95% confidence interval were calculated to evaluate the relationship between risk incidence of pneumonia and serum vitamin D levels. The results of analysis showed that serum vitamin D levels in children with pneumonia were significantly lower than those in healthy control children.

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血清维生素D水平与儿童患肺炎的风险

本系统综述和荟萃分析旨在评估血清维生素D浓度与儿童肺炎风险之间的关系。报告肺炎儿童和健康对照者血清维生素D水平的人类研究从不同的数据库中收集。计算标准化平均差和95%置信区间，以评估肺炎危险发生率与血清维生素D水平之间的关系。分析结果显示，肺炎患儿血清维生素D水平明显低于健康对照患儿。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.