Seminal Plasma Proteins Prevent Detrimental Effects of Ram SpermCryopreservation and Enhance the Protective Effect of Lecithin

SIgnacio Del-Valle, A. Casao, R. Pérez-Pé, W. Holt, J. A. Cebrián-Pérez, T. Muiño-Blanco
{"title":"Seminal Plasma Proteins Prevent Detrimental Effects of Ram SpermCryopreservation and Enhance the Protective Effect of Lecithin","authors":"SIgnacio Del-Valle, A. Casao, R. Pérez-Pé, W. Holt, J. A. Cebrián-Pérez, T. Muiño-Blanco","doi":"10.4172/2161-1009.1000319","DOIUrl":null,"url":null,"abstract":"Background: One of the main drawbacks of refrigerated and frozen-thawed semen is lipid peroxidation and the subsequent generation of reactive oxygen species from cellular metabolism. In this study, we tested the hypothesis that the use of antioxidant compounds improves the frozen-thawed sperm quality. We analysed the effect of different antioxidants, or antioxidant-like additives, upon the processes involved in cooling and freeze-thawing ram semen. Methods: Sperm motility, plasma membrane integrity and stability, and mitochondrial membrane potential (MMP) were tested immediately after thawing and following incubation for 3 h and 6 h at 37°C. Results: The addition of oleic/linoleic acid did not improve sperm viability, although it resulted in increased motility after refrigeration and rewarming, similar to that found with pyruvic acid. In frozen-thawed samples, the effect of 75 mM ascorbic acid was beneficial and improved viability, membrane stability, MMP and motility. Pyruvic acid, melatonin, pinoline and N-acetyl cysteine, or the combination of certain antioxidants such as oleic/linoleic acids with tocopherol, lipoic and ascorbic acids, melatonin and pinoline, N-acetyl cysteine and GSH did not significantly improve the frozenthawed sperm quality. Thawed samples supplemented with lecithin scored higher (p<0.001) membrane integrity and stability and MMP values than controls. However, the alterations induced in the inner mitochondrial membrane resulted in a very low proportion of functional mitochondria in a time-dependent manner after thawing. These detrimental effects were prevented by seminal plasma proteins, which enhanced the protective effect of lecithin. Conclusion: Seminal plasma proteins strengthened the cryoprotective ability of lecithin and not only were sperm viability and membrane stability well maintained, but mitochondrial functionality was preserved. General significance: Lecithin together with seminal plasma proteins may be used as cryoprotectants for ram semen.","PeriodicalId":89896,"journal":{"name":"Biochemistry and analytical biochemistry : current research","volume":" ","pages":"1-11"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemistry and analytical biochemistry : current research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2161-1009.1000319","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5

Abstract

Background: One of the main drawbacks of refrigerated and frozen-thawed semen is lipid peroxidation and the subsequent generation of reactive oxygen species from cellular metabolism. In this study, we tested the hypothesis that the use of antioxidant compounds improves the frozen-thawed sperm quality. We analysed the effect of different antioxidants, or antioxidant-like additives, upon the processes involved in cooling and freeze-thawing ram semen. Methods: Sperm motility, plasma membrane integrity and stability, and mitochondrial membrane potential (MMP) were tested immediately after thawing and following incubation for 3 h and 6 h at 37°C. Results: The addition of oleic/linoleic acid did not improve sperm viability, although it resulted in increased motility after refrigeration and rewarming, similar to that found with pyruvic acid. In frozen-thawed samples, the effect of 75 mM ascorbic acid was beneficial and improved viability, membrane stability, MMP and motility. Pyruvic acid, melatonin, pinoline and N-acetyl cysteine, or the combination of certain antioxidants such as oleic/linoleic acids with tocopherol, lipoic and ascorbic acids, melatonin and pinoline, N-acetyl cysteine and GSH did not significantly improve the frozenthawed sperm quality. Thawed samples supplemented with lecithin scored higher (p<0.001) membrane integrity and stability and MMP values than controls. However, the alterations induced in the inner mitochondrial membrane resulted in a very low proportion of functional mitochondria in a time-dependent manner after thawing. These detrimental effects were prevented by seminal plasma proteins, which enhanced the protective effect of lecithin. Conclusion: Seminal plasma proteins strengthened the cryoprotective ability of lecithin and not only were sperm viability and membrane stability well maintained, but mitochondrial functionality was preserved. General significance: Lecithin together with seminal plasma proteins may be used as cryoprotectants for ram semen.
精浆蛋白预防公羊精子低温保存的不利影响并增强卵磷脂的保护作用
背景:冷冻和冻融精液的主要缺点之一是脂质过氧化和随后细胞代谢产生的活性氧。在这项研究中,我们测试了使用抗氧化化合物提高冷冻解冻精子质量的假设。我们分析了不同抗氧化剂或类抗氧化剂添加剂对冷却和冻融公羊精液过程的影响。方法:在解冻后立即、37℃孵育3 h和6 h后检测精子活力、质膜完整性和稳定性、线粒体膜电位(MMP)。结果:添加油酸/亚油酸并没有提高精子的生存能力,尽管它在冷藏和再加热后会增加精子的活力,这与添加丙酮酸的结果相似。在冻融样品中,75 mM抗坏血酸的作用是有益的,并提高了活力、膜稳定性、MMP和运动性。丙酮酸、褪黑素、半胱氨酸和n -乙酰半胱氨酸,或某些抗氧化剂,如油酸/亚油酸与生育酚、硫辛酸和抗坏血酸、褪黑素和半胱氨酸、n -乙酰半胱氨酸和谷胱甘肽的组合,并没有显著改善冷冻解冻精子的质量。添加卵磷脂的解冻样品的膜完整性、稳定性和MMP值均高于对照组(p<0.001)。然而,线粒体内膜的改变导致解冻后功能线粒体的比例非常低,且时间依赖。精浆蛋白可抑制这些有害影响,增强卵磷脂的保护作用。结论:精浆蛋白增强卵磷脂的低温保护能力,不仅维持了精子活力和膜稳定性,而且保留了线粒体功能。一般意义:卵磷脂与精浆蛋白可作为公羊精液的冷冻保护剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信