Cosmobio: a universe of certified organic cosmetics

Q3 Agricultural and Biological Sciences
S. Mariano
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引用次数: 0

Abstract

Study level/applicability This case is appropriate for early-stage postgraduate courses in entrepreneurship or business modeling. Subject area Entrepreneurship. Case overview Cosmobio case study presents the journey of Antonella Bognanni, founder and CEO of Cosmobio, along seven years of operations, from the initial assessment of the business opportunity to the launch, relaunch and closure of the business. Expected learning outcomes 1. To establish whether or not a business idea is a business opportunity. 2. To articulate aspects related to management prowess and liability of newness. 3. To differentiate between a lean versus a more traditional approach to business planning. 4. To discuss the potential bias of preliminary research. 5. To apply definitions of first-mover advantage. 6. To discuss how to conduct an environmental analysis; identify industry and target markets; and perform a competitor analysis. 7. To compare low-cost strategies to differentiation strategies. 8. To discuss marketing mix and marketing strategy. 9. To illustrate challenges related to being a solopreneur and related leadership styles or gender issues implications. 10. To illustrate implications related to business failure, past mistakes and lessons learned. Supplementary materials Teaching notes are available for educators only. Subject code CSS 3 Entrepreneurship.
Cosmobio:认证有机化妆品的天下
研究水平/适用性:本案例适用于创业或商业建模的早期研究生课程。areaEntrepreneurship主题。案例概述Cosmobio的案例研究介绍了Cosmobio的创始人兼首席执行官Antonella Bognanni在7年的运营历程中,从最初的商业机会评估到业务的启动、重新启动和关闭。期望的学习成果确定一个商业想法是否是一个商业机会。2. 阐明与管理能力和创新能力有关的方面。3.区分精益和更传统的商业计划方法。4. 探讨初步研究的潜在偏倚。5. 运用先发优势的定义。6. 讨论如何进行环境分析;确定行业和目标市场;并进行竞争对手分析。7. 比较低成本战略和差异化战略。8. 讨论营销组合和营销策略。9. 举例说明作为一个独立创业者所面临的挑战,以及相关的领导风格或性别问题的含义。10. 说明与商业失败、过去的错误和经验教训有关的含义。补充材料教学笔记只供教育工作者使用。科目codeCSS 3创业。
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来源期刊
Cereal Foods World
Cereal Foods World 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.
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