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NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz

IF 0.2 Q4 AREA STUDIES
Revue des Mondes Musulmans et de la Mediterranee Pub Date : 2023-07-01 DOI:10.4000/remmm.19150
Marianne Brisville
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《安达卢斯和马格里布最美味的食物和菜肴:13世纪安达卢斯学者伊本·拉兹的烹饪书
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来源期刊
Revue des Mondes Musulmans et de la Mediterranee
Revue des Mondes Musulmans et de la Mediterranee AREA STUDIES-
CiteScore
0.10
自引率
0.00%
发文量
38
审稿时长
52 weeks
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