Ethnomedicinal Practices and Conservation Status of Medicinal Plants in the Bandipora District of Kashmir Himalaya

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2021-12-11 DOI:10.1080/10496475.2021.2014012

T. A. Mir, Muatasim Jan, R. Khare

引用次数: 10

Abstract

ABSTRACT The indigenous knowledge and conservation status of medicinal plants were explored in the Bandipora district of the Kashmir Himalaya, Jammu and Kashmir, using semi-structured interviews and group discussions. A total of 71 plant species belonging to 43 families, with the predominance of Asteraceae and Lamiaceae were used in traditional medicine by the tribal communities in the area. Local communities used these plants for treating constipation, digestive disorders, fever, diarrhea, joint pain and as tonic. Medicinal use of plant species in various families was similar to previous reports from Kashmir Himalaya. Artemisia absinthium, Cichorium intybus, Foeniculum vulgare, Taraxacum campylodes and Mentha arvensis were frequently used due to their abundance in the study area.

查看原文本刊更多论文

克什米尔喜马拉雅班迪波拉地区药用植物的民族医药实践和保护现状

摘要采用半结构化访谈和小组讨论的方法，探讨了查谟和克什米尔喜马拉雅山脉班迪波拉地区药用植物的本土知识和保护状况。该地区部落社区共使用了43科71种植物，其中以菊科和Lamiaceae为主。当地社区使用这些植物治疗便秘、消化系统疾病、发烧、腹泻、关节疼痛，并作为补品。不同科植物物种的药用情况与克什米尔喜马拉雅地区以前的报告相似。苦艾、菊苣、茴香、蒲公英和薄荷因其在研究区的丰富而被频繁使用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.