Y. Pasdar, Firoozeh Khamoushi, S. Rezaeian, M. Darbandi, F. Najafi, B. Hamzeh
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引用次数: 0
Abstract
The present study was conducted to assess the relationship between relative handgrip strength (RHGS) and cardiovascular risk factors in individuals with cardiovascular disease (CVD) and healthy subjects. This study was based on a cross-sectional analysis of 883 participants aged 35 to 65 years among those with CVD and healthy subjects from Ravansar Non-Communicable Disease (RaNCD) cohort study. There was a significant inverse association between body fat percentage, body fat mass, waist circumference, hip circumference, and waist-to-hip ratio with RHGS in both groups (P < .001). There was no significant association between RHGS and total cholesterol, triglycerides, low-density lipoprotein, and high-density lipoprotein of the 2 groups (P > .05). Increased RHGS may be associated with improved body composition in individuals with CVD and individuals with no CVD, which requires further longitudinal studies.
期刊介绍:
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.