Recent advances in glycosylation involving novel anomeric radical precursors

IF 2.2 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Anrong Chen , Lili Xu , Zhenghong Zhou , Shiyin Zhao , Tianyi Yang , Feng Zhu
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引用次数: 10

Abstract

Radical glycosylation has gradually become a powerful and effective method to synthesize carbohydrate mimetics as reactions via radical intermediates usually provide excellent functional group compatibility and good anomeric selectivity. Novel glycosyl radical precursors have been identified as glycosyl donors in radical glycosylation to access C-, S- and Se-glycosides. This review aims at summarizing the remarkable advances in radical glycosylation reactions to illuminate potential future research directions. Herein, the most recent literature concerning radical glycosylation is covered with a specific emphasis on radical precursor design along with discussions of consequential mechanisms.

涉及新型异头基前体的糖基化研究进展
自由基糖基化已逐渐成为合成碳水化合物模拟物的一种有力而有效的方法,因为通过自由基中间体反应通常具有良好的官能团相容性和良好的端粒选择性。新的糖基自由基前体已被确定为自由基糖基化的糖基供体,以获得C-, S-和se -糖苷。本文综述了近年来自由基糖基化反应的研究进展,并对今后的研究方向进行了展望。在此,关于自由基糖基化的最新文献特别强调了自由基前体的设计,并讨论了相应的机制。
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来源期刊
Journal of Carbohydrate Chemistry
Journal of Carbohydrate Chemistry 化学-生化与分子生物学
CiteScore
2.10
自引率
0.00%
发文量
20
审稿时长
1 months
期刊介绍: The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: -novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates- the use of chemical methods to address aspects of glycobiology- spectroscopic and crystallographic structure studies of carbohydrates- computational and molecular modeling studies- physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.
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