Trophic status index and natural fisheries potential of some Iranian reservoirs.

IF 0.8 4区 农林科学 Q3 FISHERIES
A. Mirzajani, S. Abdolmalaki, J. D. Roohi, H. Babaei, A. Abedini, M. Borani
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引用次数: 0

Abstract

The Iran Water Resources Management Company constructs many dams to control surface water that provide a new potential for aquaculture activities. Trophic status index and natural potential for fish production were investigated in nine small dam reservoirs from northwest of Iran. Prediction of fish productivity was calculated based on phytoplankton biomass (using chlorophyll a concentration in water; p Chl-a) and benthic macro invertebrate biomass (p BMI). Average p Chl-a and p BMI of reservoirs were estimated as 233.9±479.4 kg ha-1yr-1 and 14.76±19.18 kg ha-1yr-1 respectively. Concentrations of total phosphorus and total nitrogen varied between 0.023-0.345 and 0.42-3.58 mgl-1, respectively. According to Carlson's transformed model (TSIPN) the mesotrophic status was dominant in reservoirs in which TSIPN varied between 38.7 and 51.2. The eutrophication trend seems to be very fast in these reservoirs because of high nutrient input by aquacultures activities. The usage of fertilizers and amounts of food for aquaculture proposes and expansions of exotic species decline the natural fisheries potential of these reservoirs. Maintenance of water quality and investigation of native species should be planned to preserve sustainable fisheries activities in these reservoirs.
伊朗一些水库的营养状况指数和天然渔业潜力。
伊朗水资源管理公司建造了许多水坝来控制地表水,为水产养殖活动提供了新的潜力。对伊朗西北部九座小型水坝水库的营养状况指数和鱼类生产的自然潜力进行了调查。鱼类生产力的预测是根据浮游植物生物量(使用水中叶绿素a浓度;p Chl-a)和底栖大型无脊椎动物生物量(p BMI)计算的。水库的平均p Chl-a和p BMI分别为233.9±479.4kg ha-1yr-1和14.76±19.18kg ha-1yr-。总磷和总氮的浓度分别在0.023-0.345和0.42-3.58mg/l之间变化。根据Carlson变换模型(TSIPN),水库的中营养状态占主导地位,其中TSIPN在38.7和51.2之间变化。由于水产养殖活动的高营养输入,这些水库的富营养化趋势似乎非常快。水产养殖使用化肥和大量食物,外来物种的增加降低了这些水库的自然渔业潜力。应计划维护水质和调查本地物种,以保护这些水库的可持续渔业活动。
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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