{"title":"Dietetics—A New Open Access Journal","authors":"B. Arjmandi","doi":"10.3390/dietetics1010006","DOIUrl":null,"url":null,"abstract":"Food is inarguably a vital key to our survival as humans [...]","PeriodicalId":72810,"journal":{"name":"Dietetics (Basel, Switzerland)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dietetics (Basel, Switzerland)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/dietetics1010006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Food is inarguably a vital key to our survival as humans [...]
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