‘Salt meat […] is prejudicial to the health of the troops’: the battles between doctors and the British Empire over army diet in the nineteenth-century Caribbean
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引用次数: 0
Abstract
Nineteenth-century British and Caribbean sources show that European colonists were constantly struggling to maintain their health in a little-understood tropical climate; they engaged in frequent discussion and the exchange of advice on the preservation of their health. This article reveals that the maintenance of a specific group of temporary migrants, those in the armed forces, was a significant concern for the British authorities. It analyses medical reports and information in the contemporary press, which illustrate how heightened concerns about preservation of the army’s health led to an alternation between two different diets, one based on preserved food imported from the British homeland and the other on fresh local food.
期刊介绍:
Culture & History Digital Journal features original scientific articles and review articles, aimed to contribute to the methodological debate among historians and other scholars specialized in the fields of Human and Social Sciences, at an international level. Using an interdisciplinary and transversal approach, this Journal poses a renovation of the studies on the past, relating them and dialoguing with the present, breaking the traditional forms of thinking based on chronology, diachronic analysis, and the classical facts and forms of thinking based exclusively on textual and documental analysis. By doing so, this Journal aims to promote not only new subjects of History, but also new forms of addressing its knowledge.