E. Ballester, Lilian Dena dos Santos, Vanessa Piovesan, I. V. Zadinelo
{"title":"Gross energy levels in practical diets for the Amazon river prawn postlarvae, Macrobrachium amazonicum","authors":"E. Ballester, Lilian Dena dos Santos, Vanessa Piovesan, I. V. Zadinelo","doi":"10.3856/vol51-issue2-fulltext-2965","DOIUrl":null,"url":null,"abstract":"The present study evaluated the effect of different energy levels (15.07, 15.91, 17.17, 18.00, and 19.68 kJ g-1 of diet) on isoproteic practical diets for Macrobrachium amazonicum during the nursery phase on the zootechnical performance and proximate composition of the whole body. Postlarvae with a mean weight of 0.043 ± 0.01 g were stored in 25 experimental units, at 150 animals per m2, in a completely randomized design with five treatments and five replicates. The post-larvae were evaluated at the end of the experimental period according to the pre-established performance parameters. The analysis of variance for regression (α = 0.05) allowed us to estimate that the maximum final weight was observed in the treatment with 16.74 kJ g-1. In contrast, the lowest apparent feed conversion was observed at the 16.43 kJ g-1 level. The best values were found in 17.29 and 17.50 kJ g-1, respectively, for the energy and protein retention rates. As the best fit of the equation was presented for the energy retention ratio (R2 = 0.63), which approached the treatment of 17.17 kJ g-1, this energy level is recommended in postlarvae diets.","PeriodicalId":49917,"journal":{"name":"Latin American Journal of Aquatic Research","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Latin American Journal of Aquatic Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3856/vol51-issue2-fulltext-2965","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
The present study evaluated the effect of different energy levels (15.07, 15.91, 17.17, 18.00, and 19.68 kJ g-1 of diet) on isoproteic practical diets for Macrobrachium amazonicum during the nursery phase on the zootechnical performance and proximate composition of the whole body. Postlarvae with a mean weight of 0.043 ± 0.01 g were stored in 25 experimental units, at 150 animals per m2, in a completely randomized design with five treatments and five replicates. The post-larvae were evaluated at the end of the experimental period according to the pre-established performance parameters. The analysis of variance for regression (α = 0.05) allowed us to estimate that the maximum final weight was observed in the treatment with 16.74 kJ g-1. In contrast, the lowest apparent feed conversion was observed at the 16.43 kJ g-1 level. The best values were found in 17.29 and 17.50 kJ g-1, respectively, for the energy and protein retention rates. As the best fit of the equation was presented for the energy retention ratio (R2 = 0.63), which approached the treatment of 17.17 kJ g-1, this energy level is recommended in postlarvae diets.
期刊介绍:
Latin American Journal of Aquatic Research- LAJAR is the continuation of the journal Investigaciones Marinas (1970-2007) and is published since 2008 by the Escuela de Ciencias del Mar, Facultad de Ciencias del Mar y Geografía of the Pontificia Universidad Católica de Valparaíso. LAJAR is an “Open Access” journal that publishes in English language, original research articles, reviews and short communications on aquatic science, which contain the results of research conducted in aquaculture or in oceanic and coastal marine waters of Latin America.
The following topics are considered: Physical Oceanography, Chemical Oceanography, Marine Biogeochemistry, Marine Pollution and Toxicology, Marine Geology and Geophysics, Biological Oceanography, Fisheries and Aquaculture.