Iron- and protein rich diets may boost hemoglobin levels among informal electronic waste recyclers exposed to metals at Agbogbloshie, Ghana

Sylvia A. Takyi , John Arko-Mensah , Niladri Basu , Serwaa Bawuah , Duah Dwomoh , Julius N. Fobil
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Abstract

While human exposure to metals may play a role in the pathogenesis of anemia, consumption of balanced diets may boost blood hemoglobin (Hb) levels in humans. Although informal electronic waste (e-waste) recycling processes have recently drawn attention as an important source of pollution, there is almost no empirical evidence on the relationship between diet, metals exposure and anemia among e-waste recyclers. Therefore, we evaluated possible ameliorating effects of diet on metal exposure related anemia, as measured by Hb levels of e-waste recyclers and a reference population in Ghana.

This repeated measure study used data collected from e-waste recyclers (n=142) and a reference population (n=65) between March 2017 and October 2018. Stored whole blood samples were analyzed for the following metals; Cd, Pb, Rb, Tb, Tl, and Eu. Next, Hb levels were analysed using the URIT-810® semiautomatic biochemistry analyzer. Furthermore, a 48-hour dietary recall questionnaire was administered to assess dietary intake parameters such as protein, folate, carbohydrates, Fe, Ca, Mg, Se, Zn, and Cu. Ordinary regression models were used to estimate joint effects of metals and nutrients on Hb levels.

At baseline, the mean Hb was lower among recyclers (12.99 ± 3.17 g/dL) than the reference group (13.02±2.37 g/dL). Blood Pb, Cd, Rb, Eu and Tb were associated with significant decreases in Hb levels of e-waste recyclers. Dietary intake of proteins and Fe was associated with concomitant increase in Hb levels of both groups as well as when analysis was restricted to recyclers. Despite the high exposure of e-waste recyclers to a myriad of metals, consumption of Fe-rich diets appears to ameliorate anemia and improved Hb levels (β=0.229; 95% CI: 0.013, 0.445; p=0.04). Therefore, the consumption of Fe and protein-rich foods may boost blood Hb levels in e-waste recyclers, even though exposure to high levels of metals is a predictor of anemia among this worker-group.

Abstract Image

在加纳阿博布罗西,富含铁和蛋白质的饮食可能会提高接触金属的非正式电子废物回收者的血红蛋白水平
虽然人体接触金属可能在贫血的发病机制中起作用,但均衡饮食可能会提高人体的血红蛋白(Hb)水平。尽管非正式的电子废物(电子废物)回收过程最近作为一个重要的污染源引起了人们的注意,但几乎没有关于电子废物回收者饮食、金属接触和贫血之间关系的经验证据。因此,我们评估了饮食对金属暴露相关贫血的可能改善作用,通过加纳电子垃圾回收者和参考人群的Hb水平来测量。这项重复测量研究使用了2017年3月至2018年10月期间从电子垃圾回收者(n=142)和参考人群(n=65)收集的数据。对储存的全血样本进行了以下金属分析;Cd, Pb, Rb, Tb, Tl和Eu。接下来,使用URIT-810®半自动生化分析仪分析Hb水平。此外,采用48小时膳食回忆问卷来评估膳食摄入参数,如蛋白质、叶酸、碳水化合物、铁、钙、镁、硒、锌和铜。普通回归模型用于估计金属和营养物质对血红蛋白水平的共同影响。在基线时,回收者的平均Hb(12.99±3.17 g/dL)低于对照组(13.02±2.37 g/dL)。血液中的Pb、Cd、Rb、Eu和Tb与电子垃圾回收者Hb水平的显著下降有关。饮食中蛋白质和铁的摄入与两组Hb水平的增加有关,当分析仅限于回收者时也是如此。尽管电子垃圾回收者大量接触金属,但食用富含铁的饮食似乎可以改善贫血和Hb水平(β=0.229;95% ci: 0.013, 0.445;p = 0.04)。因此,摄入铁和富含蛋白质的食物可能会提高电子垃圾回收者血液中的Hb水平,尽管接触高水平的金属是这一工人群体贫血的前兆。
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来源期刊
Hygiene and environmental health advances
Hygiene and environmental health advances Environmental Science (General)
CiteScore
1.10
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0.00%
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审稿时长
38 days
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