Pengaruh Pemberian Cookies Galohgor terhadap Tingkat Kecukupan dan Status Gizi Bayi

Journal of human nutrition Pub Date : 2020-12-03 DOI:10.21776/ub.ijhn.2020.007.01.5

Almira Nuraelah, Katrin Roosita, I. Ekayanti

{"title":"Pengaruh Pemberian Cookies Galohgor terhadap Tingkat Kecukupan dan Status Gizi Bayi","authors":"Almira Nuraelah, Katrin Roosita, I. Ekayanti","doi":"10.21776/ub.ijhn.2020.007.01.5","DOIUrl":null,"url":null,"abstract":"Abstrak Air susu ibu (ASI) memiliki banyak manfaat dan dapat memenuhi kebutuhan gizi bayi selama periode 6 bulan pertama kehidupan. Produksi ASI pada ibu menyusui dapat ditingkatkan antara lain dengan konsumsi pangan laktogogum. Tujuan penelitian ini adalah mengetahui pengaruh pemberian cookies Galohgor yang mengandung laktagogum terhadap tingkat kecukupan dan status gizi bayi. Penelitian merupakan studi quasi eksperimental. Subjek penelitian merupakan 20 orang ibu postpartum di Kota Bogor. Subjek yang terpilih dikelompokkan menjadi kelompok kontrol (n=11) yang diberikan 40 g cookies tanpa penambahan galohgor dan kelompok cookies galohgor yang diberikan 40 g cookies yang mengandung galohgor selama 14 hari. Hasil penelitian menunjukkan bahwa tingkat kecukupan karbohidrat pada kelompok cookies galohgor lebih besar secara signifikan dibandingkan kelompok kontrol (124,9±32,6% vs. 90,8±31,1%, p 0,05). Sementara itu, hasil penelitian menunjukkan bb/u bayi pada kelompok galohgor secara signifikan lebih besar dibandingkan kelompok kontrol (3415,5±487,9 g vs. 3190±292,8 g, p<0,05). Hasil penelitian menunjukkan bahwa pemberian cookies galohgor berpengaruh terhadap tingkat kecukupan energi dan karbohidrat serta peningkatan berat bayi menurut umur. Kata kunci : berat badan bayi, lactagogum, galohgor, ibu postpartum, tingkat kecukupan bayi Abstract Breast milk has many benefits and fulfills the nutritional needs of infants in the first six months of life. Breast milk production of nursing mother could be boosted by consuming lactagogue. This study aimed to analyze the effect of Galohgor lactagogue cookies (GC) on nutrients adequacy level and nutritional status of infants. A quasi-experiment design was used in this study. Subjects of this study were 20 postpartum mothers in Bogor, West Java. The subjects were grouped into a control group (n = 11) given 40 g of cookies without galohgor and a galohgor cookies group given 40 g cookies containing galohgor for 14 days. The result showed that carbohydrate adequacy level of the galohgor cookies group was significantly higher than that in the control group (124.9 ± 32.6% vs 90.8 ± 31.1%, p<0.05). The results showed that weight-for-age was significantly associated with energy and carbohydrate adequacy levels of infants. The results showed that infant weight-for-age in the galohgor cookies group was significantly higher compared to that in the control group (3415.5 ± 487.9 g vs 3190 ± 292.8 g, p<0.05). These results suggested that galohgor cookies has a beneficial effect on energy intake and carbohydrate sufficiency and improve the weight-for-age of the infant. Keywords: nutrient adequacy, lactagogue, galohgor, postpartum mothers, weight for age","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"7 1","pages":"44-53"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of human nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/ub.ijhn.2020.007.01.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

Abstrak Air susu ibu (ASI) memiliki banyak manfaat dan dapat memenuhi kebutuhan gizi bayi selama periode 6 bulan pertama kehidupan. Produksi ASI pada ibu menyusui dapat ditingkatkan antara lain dengan konsumsi pangan laktogogum. Tujuan penelitian ini adalah mengetahui pengaruh pemberian cookies Galohgor yang mengandung laktagogum terhadap tingkat kecukupan dan status gizi bayi. Penelitian merupakan studi quasi eksperimental. Subjek penelitian merupakan 20 orang ibu postpartum di Kota Bogor. Subjek yang terpilih dikelompokkan menjadi kelompok kontrol (n=11) yang diberikan 40 g cookies tanpa penambahan galohgor dan kelompok cookies galohgor yang diberikan 40 g cookies yang mengandung galohgor selama 14 hari. Hasil penelitian menunjukkan bahwa tingkat kecukupan karbohidrat pada kelompok cookies galohgor lebih besar secara signifikan dibandingkan kelompok kontrol (124,9±32,6% vs. 90,8±31,1%, p 0,05). Sementara itu, hasil penelitian menunjukkan bb/u bayi pada kelompok galohgor secara signifikan lebih besar dibandingkan kelompok kontrol (3415,5±487,9 g vs. 3190±292,8 g, p<0,05). Hasil penelitian menunjukkan bahwa pemberian cookies galohgor berpengaruh terhadap tingkat kecukupan energi dan karbohidrat serta peningkatan berat bayi menurut umur. Kata kunci : berat badan bayi, lactagogum, galohgor, ibu postpartum, tingkat kecukupan bayi Abstract Breast milk has many benefits and fulfills the nutritional needs of infants in the first six months of life. Breast milk production of nursing mother could be boosted by consuming lactagogue. This study aimed to analyze the effect of Galohgor lactagogue cookies (GC) on nutrients adequacy level and nutritional status of infants. A quasi-experiment design was used in this study. Subjects of this study were 20 postpartum mothers in Bogor, West Java. The subjects were grouped into a control group (n = 11) given 40 g of cookies without galohgor and a galohgor cookies group given 40 g cookies containing galohgor for 14 days. The result showed that carbohydrate adequacy level of the galohgor cookies group was significantly higher than that in the control group (124.9 ± 32.6% vs 90.8 ± 31.1%, p<0.05). The results showed that weight-for-age was significantly associated with energy and carbohydrate adequacy levels of infants. The results showed that infant weight-for-age in the galohgor cookies group was significantly higher compared to that in the control group (3415.5 ± 487.9 g vs 3190 ± 292.8 g, p<0.05). These results suggested that galohgor cookies has a beneficial effect on energy intake and carbohydrate sufficiency and improve the weight-for-age of the infant. Keywords: nutrient adequacy, lactagogue, galohgor, postpartum mothers, weight for age

查看原文本刊更多论文

Galohgor儿童充分性和地位Cookie提供商

抽象的母乳有很多好处，可以在生命的前6个月为婴儿提供营养。母乳喂养的母乳生产可以通过食用拉克托古姆食品来增加。这项研究的目的是确定加洛赫古姆饼干对婴儿的舒适性和营养状况的影响。研究是一项实验quasi的研究。研究对象是茂物市20名产后妇女。被选中的受试者将被分成一个控制小组(n=11)，而不添加galohgor而给予40 g饼干，加lohgor饼干则给予40 g饼干，这些饼干含有galohgor 14天。研究结果表明,足够的碳水化合物水平组比对照组显著更大饼干galohgor(124.9±32,6% vs . 90.8±31,1%,p 0。05)。与此同时,研究结果展示bb -美国婴儿显著galohgor组比对照组(大3415.5±487.9 g vs . 3190±292.8 g, p < 0。05)。研究结果表明，加洛赫的饼干对能量和碳水化合物的充分性和婴儿体重的增加都有影响。关键词:婴儿的体重，lactagogum, galohgor，产后产妇，婴儿营养不良的发生率有很多好处，营养物质需要在最初6个月的生命中受精。母乳喂养母亲的乳汁生产可能被乳汁吞噬。这一研究表明，对营养水平和营养水平的影响进行了分析。这个研究中使用了一种准设计。这项研究的题目是20名死后母亲在西爪哇茂物。研究对象被归类为控制小组(n = 11)获得了没有galohgor的饼干40克，而galohgor饼干小组获得了40克饼干，再分配给galohgor 14天。论点那里的carbohydrate adequacy galohgor饼干之集团是significantly水平高很多学问》控制集团(124座9±32。6% vs 90。8月31±1%,p < 0 . 05)。最近的遗迹表明，这种千年性与能源和卡波西亚德有关。境results那里那个婴儿weight-for-age galohgor饼干集团是significantly高compared to that in The控制集团(3415 5±有487。9 g vs 3190±292。8 g, p < 0 . 05)。这些推荐的建议是，加洛赫热饼干对输氧和木质素产生了极大的影响，使营养水平升高。Keywords:营养不良，营养不良，加洛戈尔，产后母亲，体重

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of human nutrition

自引率

0.00%

发文量