Current perspectives of caffeinated energy drinks on exercise performance and safety assessment

IF 1.3 Q4 NUTRITION & DIETETICS
R. Kreider
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引用次数: 8

Abstract

: Energy drinks and energy shots have become very popular among athletes and the general population. They typically contain carbohydrate, caffeine, and other nutrients purported to enhance mental and/or physical performance. Additionally, several caffeine-containing pre-workout supplements have been developed which are commonly consumed as a drink prior to and/or during exercise. While occasional ingestion of these types of products appears to be safe and may offer some ergogenic benefit, individuals who consume these products indiscriminately need to be careful and consider how ingestion of these products may affect the total daily intake of caffeine and other stimulants throughout the day, to minimize any adverse events and/or harmful side effects. This review provides an update as to the current literature on energy drinks and energy shots and provides practical recommendations for their appropriate use among athletes.
含咖啡因能量饮料对运动表现和安全性评估的当前观点
:能量饮料和能量注射在运动员和普通人群中非常受欢迎。它们通常含有碳水化合物、咖啡因和其他据称能增强精神和/或身体表现的营养素。此外,已经开发出几种含有咖啡因的运动前补充剂,这些补充剂通常在运动前和/或运动期间作为饮料食用。虽然偶尔摄入这些类型的产品似乎是安全的,并且可能会带来一些人体工程学益处,但不分青红皂白地食用这些产品的人需要小心,并考虑摄入这些产品可能会如何影响咖啡因和其他兴奋剂全天的每日总摄入量,以最大限度地减少任何不良事件和/或有害副作用。这篇综述提供了关于能量饮料和能量注射的最新文献,并为运动员适当使用它们提供了实用建议。
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来源期刊
Nutrition and Dietary Supplements
Nutrition and Dietary Supplements NUTRITION & DIETETICS-
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.
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