Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Alberto Cavazza, F. Dal Mas, P. Paoloni, Martina Manzo
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引用次数: 1

Abstract

PurposeArtificial Intelligence (AI) is a growing technology impacting several business fields. The agricultural sector is facing several challenges, which may be supported by the use of such a new advanced technology. The aim of the paper is to map the state-of-the-art of AI applications in agriculture, their advantages, barriers, implications and the ability to lead to new business models, depicting a future research agenda.Design/methodology/approachA structured literature review has been conducted, and 37 contributions have been analyzed and coded using a detailed research framework.FindingsFindings underline the multiple uses and advantages of AI in agriculture and the potential impacts for farmers and entrepreneurs, even from a sustainability perspective. Several applications and algorithms are being developed and tested, but many barriers arise, starting from the lack of understanding by farmers and the need for global investments. A collaboration between scholars and practitioners is advocated to share best practices and lead to practical solutions and policies. The promising topic of new business models is still under-investigated and deserves more attention from scholars and practitioners.Originality/valueThe paper reports the state-of-the-art of AI in agriculture and its impact on the development of new business models. Several new research avenues have been identified.
人工智能与农业新商业模式:结构化文献综述和未来研究议程
目的人工智能(AI)是一项不断发展的技术,影响着多个商业领域。农业部门面临着一些挑战,这可能得益于使用这种新的先进技术。本文的目的是绘制人工智能在农业中应用的最新技术、它们的优势、障碍、影响以及引导新商业模式的能力,描绘未来的研究议程。设计/方法/方法进行了结构化的文献综述,并使用详细的研究框架对37篇文章进行了分析和编码。调查结果强调了人工智能在农业中的多种用途和优势,以及对农民和企业家的潜在影响,即使是从可持续性的角度来看也是如此。一些应用程序和算法正在开发和测试中,但由于农民缺乏理解和全球投资的需要,出现了许多障碍。提倡学者和从业者之间的合作,以分享最佳实践,并制定切实可行的解决方案和政策。新商业模式这一充满希望的话题仍在研究中,值得学者和从业者更多关注。原创性/价值本文报道了人工智能在农业中的最新进展及其对新商业模式发展的影响。已经确定了几个新的研究途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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