Structural and conformational dynamics of human milk oligosaccharides, lacto-N-fucopentaose I and II, through molecular dynamics simulation

IF 1.2 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
B. Lalithamaheswari , C. Anu Radha
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引用次数: 1

Abstract

Carbohydrates, also known as glycans or sugars are the nature’s most abundant biomolecules. Human breast milk contains soluble oligosaccharides that are involved in the biological recognition process. Oligosaccharides occur in numerous conformational states due to their flexible nature at glycosidic linkages. Molecular dynamics simulation is used to investigate the structural flexibility of glycosidic linkage and intramolecular interactions between molecules. The work focused on human milk oligosaccharide (HMOs), lacto-N-fucopentaose (LNFP) I and II, investigated through MD simulation for 250 ns, and its replicate. Possible conformational models for LNFP I and II were determined and deposited in the open-access database 3DSDSCAR. The structural analysis was carried out for the two HMOs with the CPPTRAJ module.

通过分子动力学模拟,研究人乳低聚糖,乳- n -fucopentaose I和II的结构和构象动力学
碳水化合物,也被称为聚糖或糖,是自然界中最丰富的生物分子。人类母乳中含有可溶性低聚糖,参与生物识别过程。低聚糖由于其在糖苷键上的柔韧性而具有多种构象状态。分子动力学模拟用于研究糖苷键的结构灵活性和分子间的分子内相互作用。以人乳寡糖(HMOs)、乳- n -fucopentaose (LNFP) I和II为研究对象,进行了250 ns的MD模拟,并进行了重复实验。确定了LNFP I和LNFP II可能的构象模型,并将其存储在开放存取数据库3DSDSCAR中。利用CPPTRAJ模块对两个hmo进行结构分析。
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来源期刊
Journal of Carbohydrate Chemistry
Journal of Carbohydrate Chemistry 化学-生化与分子生物学
CiteScore
2.10
自引率
0.00%
发文量
20
审稿时长
1 months
期刊介绍: The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: -novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates- the use of chemical methods to address aspects of glycobiology- spectroscopic and crystallographic structure studies of carbohydrates- computational and molecular modeling studies- physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.
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