STUDY OF STRATEGIES FOR SUSTAINABLE PRODUCTION AND CONSUMPTION IN THE ECONOMIC CONDITIONS OF UKRAINE

A. Ivashura, O. Protasenko, E. Mykhailova, O. Severinov
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引用次数: 0

Abstract

Modern requirements for companies and consumers include the stability of financial performance amid increasing environmental attractiveness. Companies need to cover such seemingly diverse interests as profitability for owners, concern for staff, interest for partners and consumers, and actions for environmental protection. It is essential to consider the growing role of conscious consumption, which is a direct regulator of production activity. Today, this is especially important for Ukraine, considering its transition to sustainability and the implementation of sustainable development goals in the sphere of sustainable production and consumption. The aim is to formulate a strategy and recommendations for combining sustainable initiatives in production and consumption in the context of European integration processes in Ukraine. The research object is sustainability in production and consumption. The article proposes a strategy combining sustainable production and consumption into one cluster. It will allow sustainable initiatives are focused on systemic changes and essential areas of production and consumption. The work used the method “Sustainable value of the business”. This method includes detailed reporting on the sustainable development of production with relevant ratings and indices. It’s recommended for use in decision-making, investment management for business development, comparative analysis, and communication with stakeholders; it also provides a comprehensive view of the company’s impact on six standardized parameters. The result is a proposal to create an algorithm to combine sustainable production and consumption into one cluster. It will allow sustainable initiatives to focus on systemic changes in crucial production and consumption areas – energy, transport, housing, agriculture, and food. The practical value of the approach is in a strategy that includes measures stimulating environmental and socio-economic policy of production. It will allow moving from relative disunity of actions to technological standards. The proposed approach can be implemented in recommendations for improving programs on changing behavior from a gradual transition from individual consumers to broader initiatives to change the entire system – production and consumption.
乌克兰经济条件下的可持续生产和消费战略研究
对公司和消费者的现代要求包括在环境吸引力不断增强的情况下保持财务业绩的稳定性。公司需要涵盖看似多样的利益,如所有者的盈利能力、员工的关心、合作伙伴和消费者的利益,以及环境保护行动。有意识消费是生产活动的直接调节者,必须考虑到它日益增长的作用。今天,考虑到乌克兰向可持续性过渡以及在可持续生产和消费领域实施可持续发展目标,这对乌克兰来说尤其重要。其目的是制定一项战略和建议,在乌克兰欧洲一体化进程的背景下,将生产和消费方面的可持续举措结合起来。研究对象是生产和消费的可持续性。文章提出了一种将可持续生产和消费结合为一个集群的战略。它将使可持续举措能够侧重于系统性变革以及生产和消费的重要领域。这项工作采用了“企业可持续价值”的方法。该方法包括详细报告生产的可持续发展情况以及相关评级和指数。建议用于决策、业务发展投资管理、比较分析以及与利益相关者的沟通;它还提供了该公司对六个标准化参数的影响的全面视图。其结果是建议创建一种算法,将可持续生产和消费结合到一个集群中。它将使可持续举措能够专注于能源、交通、住房、农业和粮食等关键生产和消费领域的系统性变革。该方法的实际价值在于一项战略,其中包括刺激环境和社会经济生产政策的措施。它将允许从相对不统一的行动转向技术标准。所提出的方法可以在建议中实施,以改进从个人消费者到更广泛的改变整个系统(生产和消费)的行为转变计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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