Impact of Fascioliasis on circulating physiological biomarkers of stress and inflammation in cattle

Shaimaa Abbas Sabeeh, Esraa Taher Muslim, A. Saeed
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引用次数: 1

Abstract

This study was conducted for verifying the effect of liver worm sickness (Fascioliasis) on the general health of the animal, The hematocrits levels, (RBCs) count, Haemoglobin concentration ( Hb ) and packed cell volume (PCV) were also determined in the two groups of beef infected and non-infected with Fascioliasis the inflammatory parameter in liver :glutamic oxaloacetic transaminase (GOT) and glutamate pyruvate transaminase( GPT) were determined in the beef with moderate Fascioliasis and The results of this study were compared between infected animals and non-infected animals. A few have been taken oxidative stress: Superoxide Dismutase (SOD), Glutathione (GSH), Malondialdehyde (MDA) and catalase enzyme (CAT). In both, groups there were some a significant contrasts in the levels of GSH, MDA, SOD, CAT and GOT, GPT. For CAT there was a significantly accelerated in its levels in the infected beef in comparison with the non-infection beef. While GSH and MDA there was a decrease in the level of GSH and an accelerated in the level of MDA in compared to non-infected beef respectively. SOD activity was decreased in blood serum of infected beef comparison with non-infected. The findings showed the beef infected with F. spp. were under oxidative stress. In inflammatory parameters were some significant differences in the levels of (GOT, GPT), its showed accelerated in levels with infected animals and normally in non-infected animals. This research reinforces that animals infected with trematodes, which may have effects on the overall health of animals, will be under oxidative stress and inflammation.
片形吸虫病对牛应激和炎症循环生理生物标志物的影响
本研究旨在验证肝吸虫病对动物总体健康的影响,本文还测定了感染和未感染肝片吸虫病的两组牛肉的血红蛋白浓度(Hb)和堆积细胞体积(PCV),并测定了中度肝片吸虫症牛肉的肝脏炎症参数:谷草转氨酶(GOT)和谷丙酮酸转氨酶(GPT)以及未受感染的动物。一些人受到了氧化应激:超氧化物歧化酶(SOD)、谷胱甘肽(GSH)、丙二醛(MDA)和过氧化氢酶(CAT)。在这两组中,GSH、MDA、SOD、CAT和GOT、GPT的水平存在一些显著差异。与未感染的牛肉相比,感染牛肉中CAT的水平显著加快。与未感染的牛肉相比,GSH和MDA的含量分别降低和升高。与未感染的牛肉相比,感染的牛肉血清SOD活性降低。结果表明,感染F.spp.的牛肉处于氧化应激状态。在炎症参数中,(GOT、GPT)水平存在一些显著差异,在感染动物和未感染动物中,其水平加速。这项研究强化了感染吸虫的动物将处于氧化应激和炎症状态,吸虫可能会影响动物的整体健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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