Extent of variability in fruit morphological characters of local mango germplasm

Gurbir Singh, Dr. Sukhdev Singh
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引用次数: 0

Abstract

 A study was conducted on twenty five genotypes of seedling Mangoes to examine fruit morphological characters. Fruit shape of the evaluated germplasm varied enormously and fruits of obovoid, elliptic, round and oblong shapes were found. Fruit apex shape in the evaluated plants was round, acute and obtuse. Depth of fruit stalk cavity was either absent, shallow and of medium type, whereas, fruit neck prominence was absent to slightly prominent in the tested plants. Shape of fruit ventral shoulder was varied and found to be slopping abruptly, rising and then rounded and long curve type in the evaluated germplasm. Fruit beak varies from pointed to perceptible type and fruit sinus was absent to shallow type in the fruits from different plants. Fruit attractiveness varies from very good to excellent and fruit colour from greenish yellow to green colour of fruit skin at maturity was noted in fruits from selected trees. Peel colour of AA-15 was different amongst all the genotypes which were green with red blush. Pulp colour varied from light orange, yellow orange, orange yellow, yellow and light yellow, whereas, pulp texture was soft to intermediate in the evaluated germplasm. Key words: Mangifera indica; Genotype susceptibility; Punjab; India.
地方芒果种质果实形态性状变异程度的研究
对25个芒果苗木基因型进行了果实形态特征研究。所评价的种质果实形状差异很大,果实形状有倒卵形、椭圆形、圆形和长圆形。评价植株果尖形状为圆、尖、钝。果柄空腔深度为无、浅、中型,果颈突起无或略突出。果实腹肩形状多样,先是陡坡型,后呈上升型,然后呈圆形和长曲线型。不同植物果实的果喙从尖型到可察觉型不等,果窦无到浅型不等。果实的吸引力从极好到极好不等,果实成熟时果皮颜色从黄绿色到绿色不等。AA-15的果皮颜色各基因型差异较大,果皮呈绿色,果皮呈红色。果肉颜色为浅橙色、黄橙色、橙黄色、黄色和浅黄色,果肉质地为软质至中等。关键词:芒果;基因型的敏感性;旁遮普;印度。
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16 weeks
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