The effects of fermented olive mill wastewater mixtures on the growth and development of bean (phaseolus vulgaris)

IF 4.5 3区工程技术 Q1 WATER RESOURCES

Water Resources and Industry Pub Date : 2023-06-01 DOI:10.1016/j.wri.2023.100201

Zaydoun Abu Salem , Kamel Alzboon , Jalal Al-Tabbal , Moawiya A. Haddad , Nabeel M. Bani-Hani

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引用次数: 1

Abstract

The extraction of olive oil generates considerable volumes of an agricultural by-product, olive mill wastewater (OMWW), which is damaging to the environment and biological life. To investigate the effect of fermented OMWW on number of pods, pod length, pod weight, dry weight of plant, chlorophyll a, chlorophyll b, and total chlorophyll of common bean, plants were grown and irrigated with various percentages of fermented OMWW (0%, 4%, 6%, 8%, 10%, and 100%) in a greenhouse. The study found that irrigating agricultural land with a water mix containing a specified quantity of OMWW enhanced physicochemical parameters and influenced plant characteristics. The plant characteristics were substantially affected when wastewater irrigated agricultural areas with water polluted with OMWW at concentrations no more than 4%. According to the findings of this study, utilizing 4% OMWW resulted in the best bean plant growth response, with an increase in growth indices and photosynthetic pigments.

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发酵橄榄厂废水对豆科植物生长发育的影响

橄榄油的提取会产生大量的农业副产品，即橄榄油厂废水(OMWW)，这对环境和生物生命都是有害的。为了研究发酵OMWW对普通豆的荚果数、荚果长、荚果重、植株干重、叶绿素a、叶绿素b和总叶绿素的影响，在温室中以不同比例(0%、4%、6%、8%、10%和100%)的发酵OMWW进行种植和灌溉。研究发现，用含有一定量OMWW的混合水灌溉农田，可以提高农田的理化参数，影响植物特性。当废水灌溉的农业区被浓度不超过4%的OMWW污染时，植物的特性受到了很大的影响。本研究结果表明，施用4% OMWW的大豆植株生长响应最佳，其生长指标和光合色素均有所增加。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Water Resources and Industry Social Sciences-Geography, Planning and Development

CiteScore

8.10

自引率

5.90%

发文量

审稿时长

75 days

期刊介绍： Water Resources and Industry moves research to innovation by focusing on the role industry plays in the exploitation, management and treatment of water resources. Different industries use radically different water resources in their production processes, while they produce, treat and dispose a wide variety of wastewater qualities. Depending on the geographical location of the facilities, the impact on the local resources will vary, pre-empting the applicability of one single approach. The aims and scope of the journal include: -Industrial water footprint assessment - an evaluation of tools and methodologies -What constitutes good corporate governance and policy and how to evaluate water-related risk -What constitutes good stakeholder collaboration and engagement -New technologies enabling companies to better manage water resources -Integration of water and energy and of water treatment and production processes in industry