Study on the activity of Mori Fructus polysaccharides and its derivatives against acute alcoholic liver injury in mice

IF 1.2 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Xi Tan , Huaguo Chen , Xin Zhou
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引用次数: 5

Abstract

Four polysaccharides, MFPA1, MFPA2, MFPB1, and MFPB2, were isolated from Mori Fructus using DEAE-52 cellulose chromatography. MFPA1 (177 kDa) was composed of mannose, rhamnose, glucose, and xylose, and MFPB1 (165 kDa) was composed of mannose, rhamnose, galacturonic acid, glucose, and xylose, while MFPA2 (638 kDa) and MFPB2 (380 kDa) were consisted of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, xylose, and arabinose. These polysaccharides were sulfated to obtained Four sulfated polysaccharides, S-MFPA1, S-MFPA2, S-MFPB1, and S-MFPB2. The characteristic absorptive bands of purified polysaccharides and sulfated polysaccharides were determined by FT-IR. MFPA1, MFPB1, S-MFPA1, and S-MFPB1 showed excellent activities to activate alcohol dehydrogenase in vitro. Subsequently, it was found that MFPA1 had the strongest antiacute alcoholic liver injury activity through the experiments with acute alcoholic liver injury in mice. These results provide important scientific basis for Mori fructus polysaccharides as a potential therapeutic agent against acute alcoholic liver injury.

桑多糖及其衍生物抗小鼠急性酒精性肝损伤活性的研究
采用DEAE-52纤维素层析法从桑子中分离得到MFPA1、MFPA2、MFPB1和MFPB2四种多糖。MFPA1 (177 kDa)由甘露糖、鼠李糖、葡萄糖和木糖组成,MFPB1 (165 kDa)由甘露糖、鼠李糖、半乳糖醛酸、葡萄糖和木糖组成,MFPA2 (638 kDa)和MFPB2 (380 kDa)由甘露糖、鼠李糖、葡萄糖醛酸、半乳糖醛酸、葡萄糖、木糖和阿拉伯糖组成。对这些多糖进行硫酸酸化,得到S-MFPA1、S-MFPA2、S-MFPB1和S-MFPB2四种硫酸酸化多糖。用傅里叶变换红外光谱(FT-IR)测定纯化多糖和磺化多糖的特征吸收谱带。MFPA1、MFPB1、S-MFPA1和S-MFPB1对乙醇脱氢酶有较好的体外活性。随后,通过小鼠急性酒精性肝损伤实验发现,MFPA1具有最强的抗急性酒精性肝损伤活性。这些结果为桑多糖作为治疗急性酒精性肝损伤的潜在药物提供了重要的科学依据。
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来源期刊
Journal of Carbohydrate Chemistry
Journal of Carbohydrate Chemistry 化学-生化与分子生物学
CiteScore
2.10
自引率
0.00%
发文量
20
审稿时长
1 months
期刊介绍: The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: -novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates- the use of chemical methods to address aspects of glycobiology- spectroscopic and crystallographic structure studies of carbohydrates- computational and molecular modeling studies- physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.
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