Farah Tadros, Teresa H. Benoit, Susannah C. Folsom, C. Lim, Marty Tanner, Timothy Arbeau, Rebecca J. Solch, B. Langkamp-Henken
{"title":"Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat","authors":"Farah Tadros, Teresa H. Benoit, Susannah C. Folsom, C. Lim, Marty Tanner, Timothy Arbeau, Rebecca J. Solch, B. Langkamp-Henken","doi":"10.1097/TIN.0000000000000251","DOIUrl":null,"url":null,"abstract":"Supplemental Digital Content is Available in the Text. Personal attributes, including dress, are contributors to perceived professionalism of a dietitian; however, few studies examine this relationship. This study determined whether perceived professionalism of a dietitian was influenced by attire. Participants (n = 474) completed an online questionnaire during which they were randomized to watch 1 of 4 identically scripted videos, of a dietitian, wearing 1 of 4 combinations of attire (business professional with a white coat, business professional without a white coat, scrubs with a white coat, and scrubs without a white coat) giving a diet instruction. Participants rated professionalism by scoring 8 subcharacteristics, averaged to represent a mean total professionalism score. Attire and white coat did not influence perceived professionalism of a dietitian.","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/TIN.0000000000000251","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Supplemental Digital Content is Available in the Text. Personal attributes, including dress, are contributors to perceived professionalism of a dietitian; however, few studies examine this relationship. This study determined whether perceived professionalism of a dietitian was influenced by attire. Participants (n = 474) completed an online questionnaire during which they were randomized to watch 1 of 4 identically scripted videos, of a dietitian, wearing 1 of 4 combinations of attire (business professional with a white coat, business professional without a white coat, scrubs with a white coat, and scrubs without a white coat) giving a diet instruction. Participants rated professionalism by scoring 8 subcharacteristics, averaged to represent a mean total professionalism score. Attire and white coat did not influence perceived professionalism of a dietitian.