Consumers’ response to different shelf life food labelling

IF 4.6 3区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Quality Assurance and Safety of Crops & Foods Pub Date : 2020-07-06 DOI:10.15586/qas2019.646

D. Dordević, R. M. Cazalilla, Z. Javůrková, H. Buchtová, S. Jančíková

引用次数: 5

Abstract

Respondents’ perception about the possible changes of best before date (BBD) to the date of the highest quality was the main aim of the survey. The survey consisted out of 1,107 respondents who were grouped according to their demographic characteristics and food labelling preferences. The results of the survey are indicating high acceptance rate towards new labelling, but without clear connection with their preferences. Another aspect of the research emphasised the respondents’ perception towards the price of healthier food commodities and revealed that education level has high impact ( P < 0.05) on their opinion and considerations. The survey gave important answers on possibility of changes of food labelling by which it would be affected food waste quantities. Certainly, each food type shelf life should be checked and labelled according to food perishability and consumers safeness. The changing of the BBD to the date of the highest quality according to our survey would be broadly accepted among all socio-demographic groups.

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消费者对不同保质期食品标签的反应

调查的主要目的是受访者对最佳保质期（BBD）到最高质量日期的可能变化的看法。该调查由1107名受访者组成，他们根据人口特征和食品标签偏好进行分组。调查结果表明，人们对新标签的接受率很高，但与他们的偏好没有明确的联系。研究的另一个方面强调了受访者对更健康食品价格的看法，并表明教育水平对他们的意见和考虑有很大影响（P<0.05）。这项调查就改变食品标签的可能性给出了重要答案，因为这会影响食品垃圾的数量。当然，每种食品的保质期都应该根据食品的易腐烂性和消费者的安全性进行检查和标记。根据我们的调查，将BBD改为最高质量的日期将在所有社会人口群体中得到广泛接受。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Quality Assurance and Safety of Crops & Foods FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.60

自引率

7.50%

发文量

审稿时长

1 months

期刊介绍： ''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.