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Phenolic Compounds in Wine

IF 3 Q2 FOOD SCIENCE & TECHNOLOGY
Beverages Pub Date : 2023-08-25 DOI:10.3390/beverages9030070
R. Dias, Rosa Pérez-Gregorio
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引用次数: 0

Abstract

Wine is probably the most popular and oldest human beverage [...]
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葡萄酒中的酚类化合物
葡萄酒可能是最受欢迎和最古老的人类饮料[…]
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Beverages
Beverages FOOD SCIENCE & TECHNOLOGY-
CiteScore
6.10
自引率
8.60%
发文量
68
审稿时长
11 weeks
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