Quick guide to secondary metabolites from Apiospora and Arthrinium

IF 5.7 2区 生物学 Q1 MYCOLOGY
Marie L. Overgaard , Trine Aalborg , Emil J. Zeuner , Klaus R. Westphal , Frederik A. Lau , Vibeke S. Nielsen , Kasper B. Carstensen , Emil A. Hundebøll , Tia A. Westermann , Gustav G. Rathsach , Jens L. Sørensen , Jens C. Frisvad , Reinhard Wimmer , Teis E. Sondergaard
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引用次数: 2

Abstract

Apiospora and Arthrinium have undergone a period of upheaval with disparate phylogenic affiliation during the past ten years. Recently, they were divided into two separate clades with the majority being Apiospora and several species changing genus from Arthrinum to Apiospora. The first genome annotation became available in 2020, and the potential for novel secondary metabolite production appears very high in these yet unexplored genera compared to other more famous filamentous fungi. In this review, we present the current state of knowledge of 269 secondary metabolites isolated from the two fungal genera combined and highlight some of the compounds with known biological or toxic effects.

Apiospora和Arthrinium次生代谢物的快速指南
在过去的十年中,Apiospora和Arthrinium经历了一个具有不同系统发育关系的剧变时期。近年来,它们被划分为两个独立的分支,以Apiospora为主体,并有几个物种从Arthrinum转变为Apiospora。第一个基因组注释于2020年可用,与其他更著名的丝状真菌相比,这些尚未开发的属中产生新的次级代谢物的潜力似乎非常高。在这篇综述中,我们介绍了目前从这两个真菌属中分离出的269种次级代谢物的知识现状,并重点介绍了一些已知具有生物或毒性作用的化合物。
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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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