Using Graphics to Promote the Health Values of Indigenous Vegetables in Anaemia, Metabolic Syndrome, and Wound Management

Isaac C. Ishiekwene, Solomon E.O. Egwenu, H. Chime, E. Igumbor, E. Nwose
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引用次数: 1

Abstract

Vegetables are any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food. However, this study captures leafy vegetables which are affordable and quick to cook; rich in several macro and micronutrients including vitamins, minerals and fibers which are essential for anemic, metabolic syndrome and wound management. Though the nutritive contents of these vegetables abound, this study aims at advancing the education on the relevant contents of indigenous vegetables based on established data of the synonymous vegetables. This Case Series article was intended to be pictorial representation of functional leafy vegetables that are available in the research site. Unique graphic designs of the seven indigenous vegetables, which have been previously reviewed, were made to portray their potential micronutrient values and relevance as functional foods in health and disease. Although the seven graphical images indicated similarities, various add-on health values are highlighted. The pictograms depict medical nutrition therapy potentials. . Each pictogram represents an educational tool for health promotion about a vegetable. Bitter leaf had an added value for kidney functions management, Amaranthus for bone maintenance, Lemon grass for insomnia management and general detox, Mint leaf for stomach upset management, Moringa for cancer and malnutrition management, Fluted pumpkin, and Water leaf for constipation management. The health values of these indigenous vegetables include management of common ailments such as anemia, metabolic syndrome and wound management is relatively scarce. This Case Series provides a compendium of seven pictorials to be used as graphical health educational resource to promote consumption of indigenous vegetables in Delta State Nigeria. The significance is to advance health promotion on food matters among a populations where the people may be more inclined to visual prompts. Implications for the COVID19 pandemic is briefly addressed.Keywords: antioxidants, haematinics, health promotion, immunomodulation, infections, metabolic syndrome, micronutrients, wound management
使用图形宣传本土蔬菜在贫血、代谢综合征和伤口管理方面的健康价值
蔬菜是任何水果、种子、根、块茎、球茎、茎、叶或花部分用作食物的植物。然而,这项研究捕捉到了价格实惠、烹饪快捷的叶菜;富含多种宏观和微量营养素,包括维生素、矿物质和纤维,这些对贫血、代谢综合征和伤口管理至关重要。尽管这些蔬菜的营养成分丰富,但本研究旨在根据同义蔬菜的既定数据,推进对本土蔬菜相关内容的教育。本案例系列文章旨在对研究网站上提供的功能性叶菜进行图示。对先前审查过的七种本土蔬菜进行了独特的图形设计,以描绘其潜在的微量营养素价值和作为健康和疾病功能性食品的相关性。尽管这七个图形图像显示了相似之处,但突出显示了各种附加健康值。象形图描绘了医学营养治疗的潜力。每个象形图都代表了一种促进蔬菜健康的教育工具。苦叶对肾功能管理具有附加值,苦桂对骨维持具有附加值;柠檬草对失眠管理和一般排毒具有附加值。薄荷叶对胃部不适管理具有附加价值;辣木对癌症和营养不良管理具有增加值。这些本土蔬菜的健康价值包括对贫血、代谢综合征等常见疾病的管理,而伤口管理相对匮乏。本案例系列提供了七幅画报的简编,作为促进尼日利亚三角洲州本土蔬菜消费的图形健康教育资源。其意义在于,在人们可能更倾向于视觉提示的人群中,促进食品健康。简要介绍了新冠肺炎疫情的影响。关键词:抗氧化剂、血液学、健康促进、免疫调节、感染、代谢综合征、微量营养素、伤口管理
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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