Energy harvesting earliest deadline first scheduling algorithm for increasing lifetime of real time systems

Q4 Business, Management and Accounting
G. Madhumita, G. Rajini, B. Subisha
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引用次数: 0

Abstract

In this paper, a new approach for energy minimization in energy harvesting real time systems has been investigated. Lifetime of a real time systems is depend upon its battery life.  Energy is a parameter by which the lifetime of system can be enhanced.  To work continuously and successively, energy harvesting is used as a regular source of energy. EDF (Earliest Deadline First) is a traditional real time tasks scheduling algorithm and DVS (Dynamic Voltage Scaling) is used for reducing energy consumption. In this paper, we propose an Energy Harvesting Earliest Deadline First (EH-EDF) scheduling algorithm for increasing lifetime of real time systems using DVS for reducing energy consumption and EDF for tasks scheduling with energy harvesting as regular energy supply. Our experimental results show that the proposed approach perform better to reduce energy consumption and increases the system lifetime as compared with existing approaches.  
提高实时系统寿命的能量收集最早截止日期优先调度算法
本文研究了一种在能量采集实时系统中实现能量最小化的新方法。实时系统的寿命取决于其电池寿命。能量是一个可以提高系统寿命的参数。为了连续、连续地工作,能量收集被用作常规的能量来源。EDF(Earlest Deadline First)是一种传统的实时任务调度算法,DVS(Dynamic Voltage Scaling)用于降低能耗。在本文中,我们提出了一种用于增加实时系统寿命的能量收获最早期限优先(EH-EDF)调度算法,该算法使用DVS来减少能量消耗,使用EDF来进行将能量收获作为常规能量供应的任务调度。我们的实验结果表明,与现有方法相比,所提出的方法在降低能耗和延长系统寿命方面表现更好。
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来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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