Yield Stability of East African Highland Cooking Banana ‘Matooke’ Hybrids

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Noel A. Madalla, R. Swennen, A. Brown, C. Massawe, M. Shimwela, Daud Mbongo, Grace Kindimba, J. Kubiriba, R. Tumuhimbise, A. W. Okurut, S. Carpentier, Inge Van den Bergh, R. Crichton, L. Machida, E. Weltzien, R. Ortiz
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引用次数: 3

Abstract

East African banana (Musa sp.) breeding efforts have focused mainly on enhancing ‘Matooke’ productivity through the development of high-yielding, pathogen-resistant cultivars with adequate stability to contribute to regional food security. Before a breeding program can recommend promising cultivars for release, they must pass the sensory screens; be evaluated in the target population environments; and the data analyzed for yield, adaptability, and stability. Twenty-four primary and secondary triploid hybrids [NARITA (N)] derived from ‘Matooke’ bananas, six triploid local ‘Matooke’ cultivars, and one exotic cultivar were evaluated for their yield, adaptability, and stability across the East African region at three highland sites in Uganda’s western and central regions, as well as at three sites in Tanzania’s northeastern and southern highlands regions, from 2016–19. A randomized complete block design with four replicates was used for multisite trials. The mixed-model restricted maximum likelihood/best linear unbiased prediction approach, along with additive main effect multiplicative interaction model biplots, were used to dissect and visualize genotype-by-environment patterns. Following the likelihood ratio test, both genotype and interaction effects were highly significant, confirming the influence of genotype and site heterogeneity for selecting specific and broadly adapted cultivars. N23 had the greatest yield across all sites associated with adaptability and stability, outperforming the overall mean yield of all genotypes by 34.2%. In Tanzania, N27 (second), N7 (third), N18 (fourth), N4 (fifth), N12 (sixth), and N13 (seventh); and in Uganda, N17 (second), N18 (third), N2 (fourth), N8 (fifth), N13 (sixth), N12 (seventh), N4 (eighth), and N24 (ninth) demonstrated good adaptability and stability, as well as high yield. Furthermore, the fungal pathogen Pseudocercospora fijiensis had no significant effect (P > 0.05) on yield, stability, and adaptability of the hybrids. As a result, they can be introduced into areas where black leaf streak constrains banana production significantly and threatens farmers’ livelihoods. The average site yield potential ranged from 9.7 to 24.3 t⋅ha–1 per year. The best discriminating sites for testing breeding clones were Lyamungo in Tanzania and Sendusu in Uganda. Hence, these testing sites are recommended as ideal examples of locations for selecting superior genotypes.
东非高原蒸煮香蕉‘Matooke’杂交品种的产量稳定性
东非香蕉(Musa sp.)的育种工作主要集中在通过开发具有足够稳定性的高产、抗病品种来提高“Matooke”的生产力,以促进区域粮食安全。在育种计划能够推荐有前景的品种进行发布之前,它们必须通过感官筛选;在目标人群环境中进行评估;以及对产量、适应性和稳定性进行分析的数据。在乌干达西部和中部地区的三个高地,对来自“Matooke”香蕉的二十四个初级和次级三倍体杂交种[NARITA(N)]、六个三倍体本地“Matoke”品种和一个外来品种的产量、适应性和稳定性进行了评估,以及坦桑尼亚东北部和南部高地地区的三个地点。采用四个重复的随机完全区组设计进行多站点试验。混合模型限制最大似然/最佳线性无偏预测方法,以及加性-主效应-乘性相互作用模型双图,用于按环境模式剖析和可视化基因型。经过似然比检验,基因型和相互作用效应都非常显著,证实了基因型和位点异质性对选择特定和广泛适应的品种的影响。在与适应性和稳定性相关的所有位点中,N23的产量最高,比所有基因型的总体平均产量高34.2%。在坦桑尼亚,N27(第二)、N7(第三)、N18(第四)、N4(第五)、N12(第六)和N13(第七);在乌干达,N17(第二)、N18(第三)、N2(第四)、N8(第五)、N13(第六)、N12(第七)、N4(第八)和N24(第九)表现出良好的适应性和稳定性以及高产。此外,真菌病原体斐济假尾孢对杂交种的产量、稳定性和适应性没有显著影响(P>0.05)。因此,它们可以被引入黑叶斑严重限制香蕉生产并威胁农民生计的地区。场地的平均潜在产量为每年9.7至24.3 t·ha–1。测试繁殖无性系的最佳鉴别位点是坦桑尼亚的Lyamungo和乌干达的Sendusu。因此,这些测试地点被推荐为选择优良基因型的理想地点。
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来源期刊
CiteScore
3.80
自引率
0.00%
发文量
31
审稿时长
2 months
期刊介绍: The Journal of the American Society for Horticultural Science publishes papers on the results of original research on horticultural plants and their products or directly related research areas. Its prime function is to communicate mission-oriented, fundamental research to other researchers. The journal includes detailed reports of original research results on various aspects of horticultural science and directly related subjects such as: - Biotechnology - Developmental Physiology - Environmental Stress Physiology - Genetics and Breeding - Photosynthesis, Sources-Sink Physiology - Postharvest Biology - Seed Physiology - Postharvest Biology - Seed Physiology - Soil-Plant-Water Relationships - Statistics
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