Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions

IF 2.3 Q3 NUTRITION & DIETETICS
S. Banihani
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引用次数: 3

Abstract

Rather than the prophylactic vaccination, any effective synthetic, natural, or nutritional therapy or regimen that may cure or remedy, albeit partially, the complications of SARS-CoV-2 should be highly acknowledged. Here, we reviewed and discussed possible beneficial biological effects of pomegranate juice in such diseased condition of viral infection based on the current published evidence (direct and indirect) and owing to the robust evidence that fresh pomegranate juice is highly rich with unique bioactive compounds that are approved in various occasions to be effective in several chronic diseased conditions. All related references that serve our aim are accessed through available electronic databases, particularly PubMed and Scopus. In summary, there is accepted evidence that pomegranate juice may be beneficial in SARS-CoV-2 infection conditions, especially for patients with the clinical history of chronic diseases such as hypertension, cardiovascular disease, diabetes, and cancer. However, the interventional studies that directly probe and confirm the effectiveness of fresh pomegranate juice in the management of SARS-CoV-2 infection are mandatory.
新鲜石榴汁在SARS-CoV-2感染条件下可能的有益作用
与预防性疫苗接种不同,任何有效的合成、天然或营养疗法或方案都应该得到高度认可,这些疗法或方案可能治愈或补救严重急性呼吸系统综合征冠状病毒2型的并发症,尽管是部分的。在这里基于目前已发表的证据(直接和间接),以及新鲜石榴汁富含独特的生物活性化合物的有力证据,我们回顾和讨论了石榴汁在病毒感染的疾病条件下可能产生的有益生物效应,这些化合物在各种场合被批准对几种慢性疾病有效。所有符合我们目标的相关参考文献都可以通过可用的电子数据库访问,特别是PubMed和Scopus。总之,有公认的证据表明,石榴汁可能对严重急性呼吸系统综合征冠状病毒2型感染有益,尤其是对有高血压、心血管疾病、糖尿病和癌症等慢性病临床病史的患者。然而,直接探索和证实新鲜石榴汁在治疗严重急性呼吸系统综合征冠状病毒2型感染中的有效性的干预研究是强制性的。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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