実需者ニーズに対応した食品加工技術の開発と実用化

Q4 Engineering

Japan Journal of Food Engineering Pub Date : 2023-03-15 DOI:10.11301/jsfe.22621

S. Isobe

引用次数: 0

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适应实际需求的食品加工技术的开发和实用化

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.