Agricultural waste management generated by agro-based industries using biotechnology tools

IF 3.1 Q2 ENVIRONMENTAL SCIENCES
D. Sivakumar, P. Srikanth, P. W. Ramteke, J. Nouri
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引用次数: 11

Abstract

The amount of agricultural waste generated by agro-based industries such as palm oil, rubber, and wood processing plants have more than tripled. Selangor, Perak, and Johor account for 65.7 percent of the total number of recognised pollution sources in the manufacturing and agro-based sectors. Livestock dung is another major cause of pollution, contributing significantly to increase pollution levels in the environment. Large portion of agro-industrial waste is untreated and unused, it is frequently disposed of by replicating or dumping then again off the cuff landfilling.  These untreated wastes wreak havoc on natural change by releasing ozone-depleting chemicals. Aside from that, the usage of fossil fuels is also leading to an increase in ozone-depleting compounds. Agro-waste is a huge environmental hazard in the current epidemic situation. The management of agro-waste and the conversion of agro-waste into a usable product through the application of biotechnological technologies in agriculture are receiving a lot of attention in today''s world. Solid state fermentation is the finest approach for converting agro-waste into valuable bio products among biotechnological instruments.  Various agro-wastes such as wheat straw, barley straw, cotton stalks, sunflower stacks, and oil cakes from various agriculture goods, as well as major horticulture wastes such as apple, mango, orange peels, and potato peels, were used to create beneficial products in this review.  All aspects of the production of industrial products from various agro-waste by using microorganisms such as Amycolatopsis Mediterranean, Xanthomonas campestries, and Aspergillus niger producing biopolymers such as polysaccharides, similar to starch, cellulose, agar, hemi-celluloses, gelatin, alginate, and carrageenan are covered in the current revels. Yeasts and cyanobacteria are commonly employed to make bio-lipids, whereas Bacillus species are utilised to make proteins and bio-enzymes. Cucumber and orange strips, on the other hand, have recently been employed to create proteins and bio-enzymes.  As a result, this review covers the many forms of agro-wastes and their by-products as well as biotechnological technologies used to treat them.
农业产业利用生物技术工具产生的农业废物管理
棕榈油、橡胶和木材加工厂等以农业为基础的工业产生的农业废物量增加了两倍多。雪兰莪州、霹雳州和柔佛州占制造业和农业部门公认污染源总数的65.7%。牲畜粪便是污染的另一个主要原因,大大增加了环境污染水平。大部分农业工业废物未经处理和未使用,通常通过复制或倾倒处理,然后再进行即兴填埋。这些未经处理的废物通过释放消耗臭氧层的化学物质对自然变化造成严重破坏。除此之外,化石燃料的使用也导致了臭氧消耗化合物的增加。在当前疫情形势下,农业废弃物是一个巨大的环境危害。农业废弃物的管理以及通过生物技术在农业中的应用将农业废弃物转化为可用产品是当今世界备受关注的问题。在生物技术手段中,固体发酵是将农业废弃物转化为有价值生物产品的最佳途径。各种农业废弃物,如小麦秸秆、大麦秸秆、棉花秸秆、向日葵堆和各种农产品的油饼,以及主要的园艺废弃物,如苹果、芒果、橘子皮和马铃薯皮,在本综述中被用于制造有益的产品。从各种农业废弃物中利用微生物生产工业产品的各个方面,如地中海Amycolatopsis Mediterranean,黄单胞菌campestries和黑曲霉生产生物聚合物,如多糖,类似于淀粉,纤维素,琼脂,半纤维素,明胶,海藻酸盐和卡拉胶都涵盖在当前的报告中。酵母和蓝藻通常被用来制造生物脂,而芽孢杆菌被用来制造蛋白质和生物酶。另一方面,黄瓜和橘子条最近被用来制造蛋白质和生物酶。因此,本综述涵盖了多种形式的农业废物及其副产品以及用于处理它们的生物技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.90
自引率
2.90%
发文量
11
审稿时长
8 weeks
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