Analysis of the economic efficiency of growing pigs for meat and its improvement

Abstract

Agriculture has always played a vital role in Ukraine, which is primarily due to the geographical features of the location. Currently, the agricultural sector is the basis of the country’s international specialisation. Thus, finding opportunities to improve this sector efficiency is still relevant. Therefore, the purpose of the study was to find ways to increase efficiency during activities in one of the agriculture branches, namely livestock breeding, within the framework of raising pigs. The main methods during work were analysis, deduction, modelling, forecasting, etc. During the study, a detailed review of the considering possibilities of the efficiency improvement of raising pigs was conducted. They were conventionally divided into two categories: connected with management processes and directly caring for animals. Thus, the author concludes that by using some methods of raising animals, a better quality of meat can be achieved, and therefore receive higher profits from its sale. During the study, possibilities connected with diet regulation, animals living conditions (temperature, enclosures, etc.), genetics and some others were directly considered. As for management tips, they are also analysed and provided by the authors: in particular, it was determined that cost reduction plays a huge role in such enterprises. In addition, the work considers the features of these enterprises work in terms of environmental safety and mentions the state role in the industry development