Just Role of Anti Diabetic Plants as Traditional Medicines

Mazhar Mw, Raza A, Sikandar M, M. J, S. S, Waqas N, T. H., Mazhar F
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Abstract

Diabetes is one of the serious metabolic disorders occurred due to the imbalance of glucose level because of damaged pancreatic β-cells and lower production of insulin in body. Type 1 Diabetes Mellitus (TD1) and Type 2 Diabetes Mellitus (TD2) are main types of diabetes. Major portion of the world is suffering from Type 2 diabetes mellitus. Drugs used for diabetes are insulin, biguanides, sulfonylurea and inhibitors for a-glucosidase. Traditional medicines are under trial to reduce diabetic complications with no/minimum side effects. Many antidiabetic plants are under potential research i.e. strawberry, jamun, mulberry, fenugreek, turmeric, black pepper, garlic, ginger, grapefruit, and cinnamon. All of these have antidiabetic potential. These plants have bioactive compounds present in minute amounts. These compounds act against inflammation, diabetes, bacteria, fungi, other microbial infections, and obesity. These plants have antioxidant potential as well. Through HPLC “High- Performance Liquid Chromatography” screening, the compounds identified were caffeic acid, isoquercetin, kaempferol and other flavonoids. These compounds showed hypoglycemic activity. They are responsible for the increased uptake of glucose by the adipose and muscle tissues due to the activation of specific receptors i.e. PPARa “Peroxisome Proliferatoractivated Receptors a” and PPARγ (Peroxisome Proliferator-Activated Receptor γ). These activate the enzymes like glutathione, glutathione-S-transferase and catalase. Glutathione peroxidase inhibits the a-amylase then a-glucosidase lower glucose level. Effect of phytochemicals present in antidiabetic plants were studied in vitro and in vivo in animal models by inducing diabetes in them by streptozotocin, alloxan and diet on diabetic patients. Types of phytochemical compounds and their composition vary due to environmental factors, extraction and separation techniques which can have effect on clinical analysis. Bioavailability of oral drugs was also studied synergistically with these plants. Synthetic drugs, if are used with these natural compounds, they have no harmful effect but increase effectiveness. These herbal medications are more preferable, safe to use and cost effective due to which it is easily affordable by people. This review report covers the impact of these plants on diabetes mellitus reported so far.
抗糖尿病植物作为传统药物的作用
糖尿病是由于胰腺β细胞受损,体内胰岛素分泌减少,导致葡萄糖水平失衡而发生的一种严重代谢性疾病。1型糖尿病(TD1)和2型糖尿病(TD2)是糖尿病的主要类型。世界上大部分人都患有2型糖尿病。用于治疗糖尿病的药物有胰岛素、双胍类药物、磺脲类药物和a-葡萄糖苷酶抑制剂。传统药物正在试验中,以减少糖尿病并发症,而没有或只有最小的副作用。许多抗糖尿病植物正在进行潜在的研究,如草莓、jamun、mulberry、葫芦巴、姜黄、黑胡椒、大蒜、生姜、葡萄柚和肉桂。所有这些都有抗糖尿病的潜力。这些植物含有微量的生物活性化合物。这些化合物可以对抗炎症、糖尿病、细菌、真菌、其他微生物感染和肥胖。这些植物也有抗氧化的潜力。通过高效液相色谱法筛选,鉴定出咖啡酸、异槲皮素、山奈酚等黄酮类化合物。这些化合物显示出降糖活性。由于特定受体的激活,即PPARa(过氧化物酶体增殖物激活受体a)和PPARγ(过氧化物酶体增殖物激活受体γ),它们负责脂肪和肌肉组织对葡萄糖的摄取增加。这些会激活酶,比如谷胱甘肽,谷胱甘肽s -转移酶和过氧化氢酶。谷胱甘肽过氧化物酶抑制a-淀粉酶,然后抑制a-葡萄糖苷酶降低葡萄糖水平。采用链脲佐菌素、四氧嘧啶和饮食诱导糖尿病的动物模型,研究了抗糖尿病植物中植物化学物质对糖尿病患者的体外和体内作用。植物化学化合物的种类及其组成因环境因素、提取和分离技术的不同而不同,这可能对临床分析产生影响。研究了口服药物与这些植物的协同作用。合成药物,如果与这些天然化合物一起使用,它们没有有害影响,但会增加效力。这些草药更可取,使用安全,成本效益高,因为人们很容易负担得起。本文就目前报道的这些植物对糖尿病的影响进行综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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