IFT's Education, Extension, and Outreach Division to create a new food science teaching resource platform

Q2 Social Sciences

Journal of Food Science Education Pub Date : 2021-11-13 DOI:10.1111/1541-4329.12239

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Abstract

In light of the retirement of the Journal of Food Science Education (JFSE), the IFT Education, Extension, and Outreach Division (EEOD) has been working with IFT and the Journal of Food Science on new vehicles that best serve the food science education community. Below are some updates and a warm invitation to the creation of a new platform for sharing high-quality food science education, extension, and outreach materials.

The Journal of Food Science (JFS) recently launched a new education topic where manuscripts that formerly fit under JFSE’s “Research in Food Science Education” section will be considered for publication. If you are working on the scholarship of teaching and learning related to food science and would like to publish your results, please see the editorial “JFSE and Education Material” by Editor in Chief, Richard W. Hartel, also in this issue. The editors of JFSE have shifted over to the JFS editorial board to seamlessly continue to handle education research submissions. Reviewers, if you would like to be added to the JFS reviewer pool, please contact the Director of IFT Scientific Journals, Amanda Ferguson, at [email protected] to have your reviewer role transferred.

Please consider joining us in this exciting new future venture to make this new platform a sustainable reality. Please fill out the Google Form: https://tinyurl.com/foodscienceeducationtaskforce. If you would like to discuss further about the task force, please feel free to contact Sihui Ma at [email protected] and/or Vinay Mannam at [email protected] .

Sihui Ma and Vinay Mannam

IFT Education, Extension, and Outreach Division

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IFT的教育、推广和外联部创建一个新的食品科学教学资源平台

鉴于《食品科学教育杂志》(JFSE)的退休，IFT教育、推广和外联部(EEOD)一直在与IFT和《食品科学杂志》合作，开发最适合食品科学教育界的新工具。以下是一些更新，并热情邀请创建一个分享高质量食品科学教育、推广和推广材料的新平台。《食品科学杂志》(JFS)最近推出了一个新的教育主题，以前属于JFSE“食品科学教育研究”部分的手稿将被考虑出版。如果您正在从事与食品科学相关的教学奖学金工作，并希望发表您的成果，请参阅本期主编Richard W. Hartel的社论“JFSE和教育材料”。JFSE的编辑已经转移到JFS编辑委员会，以无缝地继续处理教育研究提交。审稿人，如果您想加入JFS审稿人池，请联系IFT科学期刊主任Amanda Ferguson，邮箱:[email protected]，以转移您的审稿人角色。请考虑加入我们这个令人兴奋的新未来的冒险，使这个新的平台成为可持续的现实。请填写谷歌表格:https://tinyurl.com/foodscienceeducationtaskforce。如果您想进一步讨论工作组，请随时联系马思慧(邮箱:[email protected])和/或Vinay Mannam(邮箱:[email protected])。马思慧及文华教育推广及外展部

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来源期刊

Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-

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期刊介绍： The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).