Effect of 20% ethanol extract of Subang pineapple gel on oral mucosa incisional wound length

I. Sabirin, Amanda Debora Polii, R. Khaerunnisa, E. R. Yuslianti, R. Kristiana
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Abstract

ABSTRACTIntroduction: Incisional wound in oral mucosa is usually performed during oral surgery but can also be caused by injury. Although wounds can naturally heal, the application of medicine might help accelerate wound healing. Proving the effectiveness of natural ingredients is currently being promoted because Indonesia owns many plants that are used empirically. The use of natural substances is also supported because it is relatively easy to obtain and safe if used properly. Subang Pineapple (Ananas comosus L. Merr) is one of the produce of West Java that people consume and empirically use on wounds. Its fruit and core contain active ingredients that affect wound healing, such as bromelain enzyme, flavonoids, saponin, and alkaloids. This study aims to determine the effect of fruit ethanol extract gel of Subang pineapple on Wistar rats oral incisional wound observed from wound length. Methods: 25 rats were divided into five groups: baseline, negative control, positive control with 10% povidone-iodine, positive control with AloclairTM gel, and treatment group with 20% pineapple ethanol extract gel used as wound model on the buccal mucosa. The length of the incisional wound area was examined on days 0, 3, 7, and 14. Measurement of wound length was performed using a periodontal probe. Results: The mean of wound length was smaller especially on day 3 in the treatment group. Post-Hoc Mann-Whitney test (p<0.05 considered significant) showed the wound decrease with Subang pineapple extract was better than the negative control (p=0.008) and povidone-iodine group (p=0.007) but didn’t show a significant difference with the Aloclair™ gel group (p=0.0118). Conclusion:  Topical application of pineapple extract affected oral mucosa incisional wound healing and had a potential to accelerate wound closure. Further study with different concentrations and another type of wound can be suggested.Keywords: incisional wound; pineapple extract; subang pineapple; wound healing
苏邦菠萝凝胶20%乙醇提取物对口腔黏膜切口伤口长度的影响
摘要简介:口腔黏膜切口通常在口腔手术中进行,但也可能由损伤引起。虽然伤口可以自然愈合,但药物的应用可能有助于加速伤口愈合。证明天然成分的有效性目前正在推广,因为印尼拥有许多经验使用的植物。天然物质的使用也得到了支持,因为如果使用得当,它相对容易获得且安全。苏邦菠萝(Ananas comosus L.Merr)是西爪哇的一种产品,人们食用并凭经验用于伤口。它的果实和核心含有影响伤口愈合的活性成分,如菠萝蛋白酶、黄酮、皂苷和生物碱。本研究旨在从伤口长度观察苏邦菠萝果实乙醇提取物凝胶对Wistar大鼠口腔切口伤口的影响。方法:将25只大鼠分为5组:基线组、阴性对照组、10%聚维酮碘阳性对照组、AloclairTM凝胶阳性对照组和20%菠萝乙醇提取物凝胶治疗组。在第0、3、7和14天检查切口伤口区域的长度。使用牙周探针进行伤口长度的测量。结果:治疗组创面平均长度较小,尤其是在第3天。Post-Hoc Mann-Whitney试验(p<0.05,被认为是显著的)显示,Subang菠萝提取物的伤口减少效果优于阴性对照组(p=0.008)和聚维酮碘组(p<0.007),但与Aloclair组没有显示出显著差异™ 结论:局部应用菠萝提取物对口腔黏膜切口伤口愈合有影响,有加速伤口愈合的潜力。可以建议对不同浓度和另一种类型的伤口进行进一步研究。关键词:切口;菠萝提取物;苏邦菠萝;伤口愈合
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