Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2022-01-01 DOI:10.1097/TIN.0000000000000269

Jane Sylvestre, A. Parker, R. Zelig, D. Radler

引用次数: 0

Abstract

Bariatric surgery is effective in treating obesity. Postsurgical nutrition follow-up care is traditionally done in person, and limited research exists on the effectiveness of telehealth. This review aimed to determine whether telehealth compared with in-person-care is effective in achieving weight loss post–bariatric surgery. A comprehensive literature search yielded 3 relevant articles. Telehealth was found to be as effective as in-person care in achieving significant weight loss. Dietitians may consider telehealth a viable option for patient care when obstacles to in-person care exist. Future research should aim at identifying when to implement telehealth, ideal methods, and what population would benefit most.

查看原文本刊更多论文

通过远程医疗促进减肥手术后的减肥成功

减肥手术对治疗肥胖是有效的。术后营养随访护理传统上是亲自进行的，关于远程医疗有效性的研究有限。本综述旨在确定与面对面护理相比，远程医疗在减肥手术后减肥方面是否有效。全面的文献检索产生了3篇相关文章。研究发现，在实现显著减肥方面，远程保健与面对面护理同样有效。当面对面护理存在障碍时，营养师可能会认为远程医疗是患者护理的可行选择。未来的研究应旨在确定何时实施远程保健、理想的方法以及哪些人群将受益最大。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.