Gibberellic Acid 4+7 Influences Shoot Growth of Seedling Pecan and Bitternut Hickory

Q2 Agricultural and Biological Sciences
B. Miller, N. Bassuk
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引用次数: 1

Abstract

Shoot development of seedling hickories is slow, limiting their success as viable crops using standard growing techniques. Because hickories are predominantly propagated by seed, we questioned whether gibberellic acid (GA) could be used on seedlings to overcome slow shoot development during juvenility. Treatments of one-year-old seedlings of bitternut hickory [Carya cordiformis (Wangenh.) K. Koch], pignut hickory [C. glabra (Mill.) Sweet], pecan [C. illinoinensis (Wangenh.) K. Koch], kingnut hickory [C. laciniosa (F. Michx.) Loud.], shagbark hickory [C. ovata (Mill.) K. Koch], and mockernut hickory [C. tomentosa (Lam.) Nutt.] began at bud break by applying a solution of 500 ppm GA4+7 dissolved in 95% ethanol directly to apical buds or stem tissue at three-day intervals for 27 days. After 160 days, neither treatment affected caliper of any taxon, although species differences were observed. Compared to nontreated control plants, treatment of buds resulted in a 234% and 144% increase in shoot height of bitternut hickory and pecan, respectively. In a second experiment, the same treatments were implemented on seedlings of bitternut hickory shortly after germination. Only shoot height and dry weight were affected (increased) by application of GA4+7. This study indicates plant growth regulators could be effective at increasing shoot extension of some hickories. Chemicals used in this study: Gibberellic acid 4+7 (GA4+7). Species used in this study: bitternut hickory [Carya cordiformis (Wangenh.) K. Koch]; pignut hickory [C. glabra (Mill.) Sweet]; pecan [C. illinoinensis (Wangenh.) K. Koch]; kingnut hickory [C. laciniosa (F. Michx.) Loudon]; shagbark hickory [C. ovata (Mill.) K. Koch]; and mockernut hickory [C. tomentosa (Lam.) Nutt.].
赤霉素4+7对山核桃和苦山核桃幼苗枝条生长的影响
山核桃幼苗的枝条发育缓慢,限制了它们使用标准种植技术作为可行作物的成功。由于山核桃主要通过种子繁殖,我们质疑赤霉素(GA)是否可以用于幼苗,以克服幼时枝条发育缓慢的问题。一年生苦果山核桃[Carya cordiformis(Wangenh.)K.Koch]、山核桃[C.glabra(Mill.)Sweet]、山胡桃[C.illinoinensis(Wangenh..)K.Koh]、山茱萸[C.laciniosa(F.Michx.)Loud.]、沙皮山核桃[C.ovata(Mill。]通过每隔三天将溶解在95%乙醇中的500ppm GA4+7溶液直接施用于顶芽或茎组织,持续27天。160天后,两种处理都不影响任何分类单元的卡尺,尽管观察到了物种差异。与未处理的对照植物相比,芽处理使苦果山核桃和山核桃的茎高分别增加了234%和144%。在第二个实验中,对发芽后不久的苦果山核桃幼苗进行了相同的处理。施用GA4+7仅影响(增加)茎高和干重。这项研究表明,植物生长调节剂可以有效地增加一些山核桃的枝条延伸。本研究中使用的化学品:赤霉素4+7(GA4+7)。本研究中使用的物种:苦果山核桃[Carya cordiformis(Wangenh.)K.Koch];山核桃;山核桃[C.illinoinensis(Wangenh.)K.Koch];山核桃;山核桃[C.ovata(Mill.)K.Koch];和山核桃[毛白杨(林)坚果]。
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来源期刊
Journal of environmental horticulture
Journal of environmental horticulture Environmental Science-Environmental Science (miscellaneous)
CiteScore
1.90
自引率
0.00%
发文量
18
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