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Distinguishing between raw honey from Japanese and European honey bees using loop-mediated isothermal amplification

IF 0.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2022-08-15 DOI:10.3136/nskkk.69.385
J. Takahashi, Mito Maeda, Ikumi Nakagawa, Mao Chikano, Yuri Shinmura
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用环介导的等温扩增区分日本和欧洲蜜蜂的原料蜂蜜
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi 工程技术-食品科技
CiteScore
0.30
自引率
0.00%
发文量
51
审稿时长
18-36 weeks
期刊介绍： Information not localized
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