IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN’S GOAT RUMEN

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
Tarek Khennouf, Amina Bouchefra, T. Idoui
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引用次数: 0

Abstract

This present paper is intended to demonstrate the desirable probiotic properties of Lactiplantibacillus plantarum TRG1 isolated from the Algerian goat rumen. The study focused on assessing the strain’s survival rate in stress conditions, namely in phenol 0.4%, bile salts 0.3%, in saliva and the Gastrointestinal tract (GIT) simulated conditions. The adhesion ability of the strain with GIT cells, cell surface properties, the production of EPS and β-galactosidase activity were also analyzed. Besides, biogenic amines production, sensitivity to antibiotics and hemolytic activity were evaluated as safety properties. The results showed that the strain can tolerate phenol 0.4% (13.88 ± 2.54%), bile salts 0.3% (10.91± 0.71%), and displayed good viability in saliva and different parts of the GIT. Viability rates were 99.26 % in saliva, 69.68 % in gastric juice, 37.4 % in the ileum. In the duodenum, 93.09 % of viability was attained after 90 min and 53.73% after 180 min of incubation. Furthermore, the strain displayed good adhesion and acceptable surface properties: hydrophobicity (76.94 ±3.36%), auto-aggregation (29.52% ± 6.95), and co-aggregation with E. coli (15.38 ± 05.43), P. aeruginosa (16.05 ± 2.14) and S. aureus (17.33 ± 2.31). A considerable amount of EPS (942.50 ± 32.78 mg/l) was noticed too. Results also showed that the strain did not present hemolytic activity while it can produce the β-galactosidase enzyme. The strain displaced sensitivity to nitroxolin and tetracycline and is resistant to other antibiotics.
阿尔及利亚山羊瘤胃植物乳杆菌TRG1的体外益生菌潜力评价
本文旨在证明从阿尔及利亚山羊瘤胃中分离的植物乳杆菌TRG1具有良好的益生菌特性。研究的重点是评估菌株在应激条件下的存活率,即在苯酚0.4%、胆汁盐0.3%、唾液和胃肠道(GIT)模拟条件下的存活率。并对菌株与GIT细胞的粘附能力、细胞表面特性、EPS的生成及β-半乳糖苷酶活性进行了分析。此外,对生物胺的产生、抗生素敏感性和溶血活性进行了安全性评价。结果表明,该菌株对苯酚的耐受性为0.4%(13.88±2.54%),胆盐的耐受性为0.3%(10.91±0.71%),在唾液和胃肠道各部位均表现出良好的生存能力。唾液、胃液和回肠的存活率分别为99.26%、69.68%和37.4%。十二指肠培养90 min后存活率为93.09%,180 min后存活率为53.73%。此外,菌株具有良好的粘附性和良好的表面性能:疏水性(76.94±3.36%),自聚集性(29.52%±6.95),并与大肠杆菌(15.38±05.43),铜绿假单胞菌(16.05±2.14)和金黄色葡萄球菌(17.33±2.31)共聚集。EPS含量也相当可观(942.50±32.78 mg/l)。结果还表明,该菌株不具有溶血活性,但能产生β-半乳糖苷酶。该菌株对硝基青霉素和四环素敏感,并对其他抗生素耐药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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