GENETIC RELATIONSHIP OF SOYBEAN (GLYCINE MAX L.) GENOTYPES USING SCoT MARKERS

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
M. Vivodík, Ž. Balážová, M. Chňapek, Z. Hromadová, Lucia Mikolášová, Z. Gálová
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引用次数: 0

Abstract

In the present investigation 28 genotypes of soybean were analysed using 37 start codon targeted (SCoT) markers and 37 primers produced 260 DNA fragments with an average of 7.03 bands per primer. From these 37 primers, primers SCoT 33 and SCoT 65 wos the most polymorphic, where 10 polymorphic amplification products were detected. The lowest number of amplified polymorphic fragments (2) was detected by primers SCoT 8, SCoT 14, SCoT 19, SCoT 31 and SCoT 59. Of the 260 amplified bands, 200 (77.27 %) were polymorphic, with an average of 5.41 polymorphic bands per primer. To determine the level of polymorphism in the analysed group of soybean genotypes, polymorphic information content (PIC) was calculated. The polymorphic information content (PIC) value ranged from 0.512 (ScoT 66) to 0.968 (SCoT 12) with an average of 0.777. The dendrogram of genetic relationships among 28 soybean genotypes based on 37 SCoT markers was constructed. The hierarchical cluster analysis showed that the soybean geno-types were divided into 4 main clusters. The markers used in this study created a number of polymorphic bands among the different cultivars that can be utilized as molecular markers for their differentiation. The obtained data indicated that SCoT technique could be used efficiently for identification and differentiation of the soybean genotypes.
大豆(glycine Max l .)的亲缘关系使用SCoT标记进行基因分型
本研究利用37个起始密码子靶向(SCoT)标记分析了28个大豆基因型,37个引物共产生260个DNA片段,平均每个引物有7.03个条带。在37条引物中,引物SCoT 33和SCoT 65多态性最高,共检测到10个多态性扩增产物。引物SCoT 8、SCoT 14、SCoT 19、SCoT 31和SCoT 59检测到的多态性片段数量最少(2个)。260条扩增条带中,200条(77.27%)为多态性条带,平均每个引物有5.41条多态性条带。为了确定分析组大豆基因型的多态性水平,计算了多态性信息含量(PIC)。多态性信息含量(PIC)取值范围为0.512 (ScoT 66) ~ 0.968 (ScoT 12),平均为0.777。基于37个SCoT标记构建了28个大豆基因型亲缘关系的树状图。聚类分析表明,大豆基因型可划分为4个主要聚类。本研究中使用的标记在不同品种之间形成了许多多态性带,可以作为分子标记用于其分化。结果表明,SCoT技术可以有效地用于大豆基因型的鉴定和分化。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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