Effect of Water Absorption on the Mechanical Properties of Wheat Straw Fibre Reinforced Polystyrene Composites

Q4 Multidisciplinary
R. Sahai, Ankita A. Shinde, D. Biswas, A. Samui
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引用次数: 0

Abstract

The present work deals with the effect of water absorption on the mechanical properties of alkali plus silane treated wheat straw reinforced polystyrene composites. Wheat straw polystyrene composite was prepared with different fibre loading (5%, 10%, 15%, 20%, 25%) by compounding process using twin screw extruder. Samples were prepared by the compression moulding process. There was a decrease in the tensile strength initially at 5% fibre loading followed by an increase in it with higher fibre loading. There is an increase in flexural strength up to 15% fibre loading followed by decrease in it with higher fibre loading. There is an increase in the hardness initially at 5% fibre loading followed by decrease in it with higher fibre loading. There is an increase in water absorption with percentage increase in fibre loading. Tensile strength, flexural strength, and hardness of alkali plus silane treated wheat straw reinforced polystyrene composites with water absorption is always less than alkali plus silane treated wheat straw reinforced polystyrene composites without water absorption.
吸水率对麦草纤维增强聚苯乙烯复合材料力学性能的影响
研究了吸水率对碱加硅烷处理麦秸增强聚苯乙烯复合材料力学性能的影响。采用双螺杆挤出机复合制备了不同纤维掺量(5%、10%、15%、20%、25%)的麦秸聚苯乙烯复合材料。采用压缩成型工艺制备样品。纤维加载量为5%时,拉伸强度开始下降,随后随着纤维加载量的增加,拉伸强度有所增加。当纤维负荷达到15%时,抗弯强度增加,纤维负荷越高,抗弯强度越低。纤维掺量为5%时,硬度开始升高,但随着纤维掺量的增加,硬度逐渐降低。吸水率随纤维负荷百分比的增加而增加。吸水的碱加硅烷处理的麦秸增强聚苯乙烯复合材料的抗拉强度、抗折强度和硬度始终小于不吸水的碱加硅烷处理的麦秸增强聚苯乙烯复合材料。
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来源期刊
ASM Science Journal
ASM Science Journal Multidisciplinary-Multidisciplinary
CiteScore
0.60
自引率
0.00%
发文量
23
期刊介绍: The ASM Science Journal publishes advancements in the broad fields of medical, engineering, earth, mathematical, physical, chemical and agricultural sciences as well as ICT. Scientific articles published will be on the basis of originality, importance and significant contribution to science, scientific research and the public. Scientific articles published will be on the basis of originality, importance and significant contribution to science, scientific research and the public. Scientists who subscribe to the fields listed above will be the source of papers to the journal. All articles will be reviewed by at least two experts in that particular field.
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