HOW BIG IS THE INFLUENCE OF E-MARKETING ON INDONESIAN TOFU ENTREPRENEURS?

Yuli Agustina, A. Winarno, M. A. Ichwanto
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引用次数: 0

Abstract

The COVID-19 pandemic has had a negative impact on MSMEs, MSMEs have difficulty in marketing their products due to the social distancing policy. This program aims to revitalize and assist tofu producers in Kampoeng Tahu, Tinalan Village, with regards to product marketing by implementing a marketing-system. This program is designed to increase the productivity and income of producers, who in this digital era no longer rely solely on offline marketing. Therefore, tofu producers require the highly effective marketing tool of e-marketing. Because in the present day, everyone from young people to their parents shop online using social media. The social media that are often used and applied in this work program are Instagram and Shopee. There were five tofu producers who were the primary targets of the implementation of e-marketing socialization and training.
网络营销对印尼豆腐企业家的影响有多大?
新冠肺炎疫情对中小微企业产生了负面影响,由于社交距离政策,中小微企业难以营销其产品。该项目旨在通过实施营销系统,振兴和帮助蒂纳兰村Kampoeng Tahu的豆腐生产商进行产品营销。该计划旨在提高生产者的生产力和收入,在这个数字时代,生产者不再仅仅依赖线下营销。因此,豆腐生产商需要高效的电子营销工具。因为在今天,从年轻人到他们的父母,每个人都使用社交媒体在网上购物。在这个工作程序中经常使用和应用的社交媒体是Instagram和Shopee。有五名豆腐生产商是实施电子营销社会化和培训的主要目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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